famous food in california

That’s thanks to the Mission district of San Francisco. Instead, you have to hike your way to try the famous icy treats. Apparently, Californians got tired of deciding between burritos and sushi, so now no one has to choose. A combination of leftovers from the day’s catch, tomatoes, onions, garlic, herbs and wine, the dish is still served in classic North Beach restaurants like Sotto Mare. About $4 will get you two hard-shelled beauties at this Highland Park haunt. Just like Philippe’s sandwich, the restaurant itself is simple but solid. Glowing orange inside, the sea urchin meat is a sea-salty delicacy worshiped around the world. https://matadornetwork.com/life/7-foods-drinks-made-california-famous A horchata comes in handy to cool down the fiery spice. What started off as a mistake has become an LA staple. Photo courtesy of Natalie B. Compton, Go to: The debate over who invented the fortune cookie was so contentious that it was sent to the Court of Historical Review in San Francisco in 1983. The perfectly breaded chicken is both plump and juicy, with coleslaw balancing the fried flavor. While the sweet delicacy can be found up and down the Pacific coast, Los Angeles is a serious doughnut hub, and the city is credited with changing the spelling from "doughnut" to "donut" in the 1920s. Housed in a space built by Charlie Chaplin in the 1920s, Republique in Los Angeles is one of the most-beautiful places to find spot prawns on the menu. The name later evolved to martini. Californians are fiercely proud of their incredible avocados; they've turned the creamy green fruit into an everlasting fad. These are the world’s best, The 10 most vegan-friendly cities in the world, The 10 best cities in the US for vegans and vegetarians in 2021. https://www.adequatetravel.com/blog/california-foods-famous-food-of-california The hefty burger is made up of two American beef patties (free of additives, fillers and preservatives), two slices of American cheese, a slice of tomato, crisp lettuce and some Thousand Island-esque dressing called its “spread” on a freshly baked bun. While credit goes to the ancient Egyptians for the original sourdough recipe, it was a family of San Francisco bakers who popularized the loaf during the California Gold Rush. Best Fast Food in California: See Tripadvisor traveler reviews of Fast Food Restaurants in California. Once you drive through Gilroy, you’ll understand why it’s dubbed the garlic capital of the world. Take your slab of pillowy dough to go and explore the neighborhood. Photo courtesy of Natalie B. Compton, Crispy tacos are not what you’d call authentic Mexican fare. ... Food & Drink 10 Los Angeles Bars Featured in Famous Films and TV Shows. Photo courtesy of Blue Water Seafood Market & Grill, Go to: Are you surprised our collective alcohol memory is fuzzy? California is home of the sushirrito, a burrito filled with all the goodness of sushi. Getting your carne asada fix at Casa Vega also checks a box for another California tradition: celebrity spotting. Photo courtesy of Natalie B. Compton, Go to: Our locally made, artisanal olive oils, jams, marinades, honey, soaps and much more can be purchased alone or made into the … We’ve heard that story before. Located in downtown’s Historic Core, Downtown Donuts is where you want to go for your maple bar needs. A highly varied range of micro-climates, dominated by a mild Mediterranean climate, and popular health-conscious diets and lifestyles in California promote the production, use and consumption of… You can’t eat around California and not get your hands on multiple burritos — it’s sacrilege. In case you aren’t aware, the burrito is not a traditional Mexican food, it’s a Mexican-American one. California is famous for sourdough bread, cioppino, Cobb salad, ranch dressing and the California roll. ©BILL STRANGE, Photo By: Andrew Stuart Boiled or grilled corn on the cob gets slathered with butter, cheese, mayo, lemon or lime, and salt for the perfect combination of textures and flavors. This Long Beach restaurant opened in 1975 by Herb Hudson, a Harlem transplant who found this soul food empire. The list also include the top chefs in California and their restaurants with Various Awards throughout the world. Next time you spot an army of safari hats and tropical shirts stumbling out of a tiki bar, you can probably thank Trader Vic’s in Emeryville for that. The Double-Double didn’t come around until the ‘60s (for a whopping 60 cents a burger), but it has become such an institution that it now rocks its own registered trademark. The sandwich is worth the wait. It’s not uncommon to spot reality TV stars in the shadows of this low-key hideout. Read our guide to the best places to eat in California, USA. San Francisco may be the most-obvious choice to dip into a bread bowl, but there are other coastal towns that excel at clam chowder. The beach and ocean views pair perfectly with the seafood comfort food. The fish stew is usually made with a collection of Pacific-caught fare, including any mix and match of squid, Dungeness crab, mussels, clams and white fish, with a tomato and wine sauce base. California is a state in the Pacific region of the United States. Diners at this Oakland restaurant are given a pair of pizza shears (basically pizza-specific scissors) to cut slices as ready, which keeps the pie hot as long as possible. Of course, New York, San Francisco and even a cafe in Paris have all made claims to inventing America’s most classic drink as well. Boudin, the oldest bakery in the city, has been making the golden-crusted bread since 1849. Apple pie. Photo courtesy of Natalie B. Compton, San Franciscans rejoice at the start of Dungeness crab season in April in a way similar to how the French welcome Beaujolais Nouveau in November. Don’t forget to order your slice a la mode. The capital city is Sacramento while Los Angeles is the most populated city in the state. The sweet and savory meal has attracted the attention of everyone from Hollywood stars who live nearby to dignitaries from around the world. This chain has made an appearance in many a film and television show showing how popular the restaurant has been and continues to be. The sushirrito, which you can try at one of the many San Francisco Sushirrito locations, is the California Frankenstein everyone adores. The cathedral-like restaurant changes the dish’s preparation seasonally, with creations like live Santa Barbara spot prawns with tomato, reed avocado, jalapeno and cilantro. There is nothing fancy about the small establishment, but there’s nothing fancy about a maple bar either. Los Angeles has covered the people, food, culture, arts and entertainment, fashion, lifestyle, and news that define Southern California since 1961. Line up early; they sell out daily. The list of top 10 chefs in California sharing their great food restaurants and loved among the Golden Celebrity chefs in California. Many dishes that were created in Los Angeles have become culinary icons, featured on menus across the country and around the world. It would be impossible to dub one spot the best, but La Taqueria in San Francisco’s Mission District may have a pretty good shot at earning the most nods. Fundamental LA is a quintessential Los Angeles lunch spot flooded with natural light and offering one of the best cobb salads in town. The Mission-style, foil-wrapped burrito excludes rice but includes plenty of shredded meat inside a chewy flour tortilla. A photo posted by Boudin Bakery (@boudinbakery), A photo posted by Kevin’s Red Hook (@kevinsredhook), Taco USA: How Mexican Food Conquered America, A photo posted by Twentythree Penny Sneaker Shop (@23penny), A photo posted by City of Angels (@philips.fifthchild), A photo posted by Yarra Valley Chocolaterie (@yarravalleychocolaterie), A photo posted by Café Thirty-A (@cafethirtya), 8 things that will surprise you about Arroyo Grande. A traditional Korean barbecue feast — featuring colorful side dishes called "banchan" — will help start the meal with the most bang for your buck. California has always been a trendsetter when it comes to the culinary arts—from its extraordinary array of ethnic fare to its cutting-edge, vegetable-forward, local-leaning food habits started decades ago. On the outside, uni looks like an oceanic porcupine. Photo courtesy of Old Fisherman’s Grotto, Go to: It is rumored that avocado toast may have its origins in the Bay Area, which makes sense since California is known as having some of the best avocados. Its current location is across from Union Station at the edge of Chinatown. Legend has it that Philippe’s original owner, French immigrant Philippe Mathieu, invented the sandwich in 1918 by accident. Hog Island Oyster Co. got its start in the oyster game back in the ‘80s and has been a Bay Area staple ever since. What began with a 5-acre lease has become a 160-acre oyster farm complete with a picnic area and an oyster bar for visitors. Guests order from a long counter, and the food is served on no-frills paper plates. The city is teeming with incredible mom-and-pop taquerias like Chinatown legend La Elegante Taqueria. More specifically, for the creation of the mai tai, a potent combo of rum, curacao, lime and orgeat. Traditionally made up of lettuce, bacon, tomato, hard-boiled egg, avocado, cheese and red wine vinaigrette, the cobb may not be the healthiest salad, but it’s one of the heartiest; the cobb's Los Angeles roots make it a California must-try. Grab a table at Ferry Plaza Seafood with views of Washington Square Park. Eating vegan in Turkey is a breeze. With a focus on local produce and sustainably sourced seafood, Farallon is a choice spot to enjoy fresh Dungeness crab whether you get it in a platter or on toast. At Hanjip in Culver City, Chef Chris Oh serves a menu that will satisfy various Korean cravings. A photo posted by Kevin’s Red Hook (@kevinsredhook) on Jul 29, 2016 at 1:58pm PDT. The cuisine of California reflects the diverse culture of California and is influenced largely by Hispanic America roots (Mexican, Latin American, Spanish), alongside Eastern Asian and Oceanian influences (Japanese, Chinese, Filipino, Vietnamese, Thai, Hawaii) and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American cuisine. Shanghai Dumpling House’s juicy dumplings have some of the thinnest skin in the business that require very delicate handling. Photo courtesy of Firestone Grill, The cobb salad is a delicious compromise for people who don’t feel like eating a salad but still want to get in their leafy greens. Photo courtesy of Hog Island Oyster Co. Go to: Photo courtesy of Natalie B. Compton, Uni, or sea urchin, offers a true taste of the Pacific. San Francisco seafood institution Farallon offers Dungeness crab seekers a unique under-the-sea-inspired dining experience unlike anything else. Welcome to Made in California where you’ll find the quality and service of a farmer’s market wrapped in the convenience of online shopping. And the super burrito, a glorious forearm-length, tightly foil-wrapped combination of meat, beans, rice, cheese, sour cream, guacamole and hot sauce? Here, feast on the restaurant’s mammoth carne asada burrito complete with chunky pico de gallo, fresh guacamole and refried beans. West Coast oysters are a little different from their East Coast counterparts. Their availability is sporadic, but the prized seafood is worth the wait for the sweet shellfish, which are best fresh from the Pacific. Head north from San Francisco an hour to Marshall for oysters at one of their best sources, Tomales Bay. Launched during the Great Depression, the name was inspired by hopes to make rocky times a little sweeter. wikimedia commons. Try these options.) Photo courtesy of Natalie B. Compton, California’s artisanal ice cream market is very hot right now, but Santa Barbara-based McConnell’s Fine Ice Creams has been churning out a high-quality product since decades before the trend hit. Photo courtesy of Natalie B. Compton, The waterfront city of San Francisco is a fount of classic seafood dishes, and cioppino is one of its most iconic. Shanghai Dumpling House, Yes, another burrito. Fusion. The Montanara goes well with some housemade Calabrian chile oil; don't forget a selection from owner and wine director Shelley Lindgren’s 23-page wine list. Wine is the official drink of California, and the state offers some of the world’s best. Step back in time by venturing to Downtown LA, where the architecture of the '20s still reigns. Giant jellyfish hang from the ceiling; a spiral staircase is encrusted with shimmering caviar. Nothings says Southern California like a fresh, green avocado. A photo posted by Boudin Bakery (@boudinbakery) on Mar 27, 2015 at 1:02pm PDT. Photo courtesy of Natalie B. Compton, California boasts the largest population of Koreans in America, making it one of the best places outside Korea for Korean food. © 2021 Discovery or its subsidiaries and affiliates. 1. California is famous for its abundant seafood, but nothing could beat the popularity of these red-shelled monsters with fat claws and firm snowy meat. A photo posted by Amanda (@missgyllenpanzar) on Aug 1, 2016 at 7:55am PDT. One thing you can expect from SoCal cuisine is that it's going to be beautiful. Buttercup Pantry adds melted cheese on top along with a disclaimer to eat the dish at your own risk, as some people enjoy it and others do not. Paired with fresh bread, you can easily get this hip breakfast item up and down the coast from SF’s Mission neighborhood to a … Both Fentons Creamery and Dryer’s Ice Cream claim to have invented Rocky Road ice cream, a combo of marshmallows, nuts, and chocolate ice cream. California’s agricultural abundance includes more than 400 commodities and produces nearly half of all US-grown fruits, nuts and vegetables. Its very name invokes a thousand different ingredients and dishes. Located in Napa Valley, this quaint restaurant is one of the most famous in California and the entire United States. Fortunately that line moves quickly, thanks to the Bakesale Betty team’s efficient assembly line. All rights reserved. The family-owned operation started in 1986 when founder Liz Smothers began staking her claim in the pie business. Photo courtesy of McConnell’s Fine Ice Creams, Go to: In San Francisco, the Boudin Bakery has been making sourdough bread using the same yeast since the California Gold Rush of 1849. These 9 Iconic Foods In Northern California Will Have Your Mouth Watering When it comes to delectable delicacies, Northern California has the market cornered. The pops — and experiencing the beauty of Angora Lake — are well worth the steep climb. For more information on how we use cookies consult our revised, The truth about artificial vanilla extract (and why you should always splurge for pure), 2021 is the year to try a vegan hotel. At the Hungry Cat in Santa Barbara, chef and owner David Lentz serves sea urchin in a number of ways, including freshly opened with a garnish of a lemon, topping grilled bread and in ever-changing pasta specials. Photo courtesy of Natalie B. Compton, When the coastline is blanketed in the thick marine layer and the chilly seaside breeze rolls in, there may be no better respite than a bowl of clam chowder. Photo courtesy of Natalie B. Compton, Go to: Garlic may usually fall into the savory foods category, but not in Gilroy. Beyond barbecue, the seafood pancakes and gooey gochujang-glazed pork belly steam buns are excellent. And the Golden State continues to push the boundaries. Year after year, California restaurants in the Bay Area have impressively seduced their diners with scrumptious dishes of cracked Dungeness crabs paired with crisp domestic wine. The dish dates back to the Gold Rush, when fortune-seeking forty-niners were prospecting out West. One of California’s most-cherished street food classics is Mexican grilled corn, or elote. Philippe's also opened in 1908, but at a different location. Post up at the counter for the best view of La Elegante’s master cooks flipping tortas and tortillas on the griddle. Best Dining in California: See 3,313,678 Tripadvisor traveller reviews of 103,962 California restaurants and search by cuisine, price, location, and more. They say San Francisco is over. Best Dining in California, Maryland: See 1,446 Tripadvisor traveler reviews of 49 California restaurants and search by cuisine, price, location, and more. The beach city has easy access to the Pacific’s bounty with the culinary influence of nearby Baja. Legend has it, as printed on the Buttercup Pantry menu, that one such prospector came into Placerville and ordered the kitchen to make him the most-expensive meal possible. At Dinette in Los Angeles’ trendy Echo Park neighborhood, an order of avocado toast gets you a Texas-toast-size slice of rustic bread topped with a limey, fresh heap of crushed avocado seasoned with chile flakes, parsley and delicate snowflake-like flecks of salt. Gustavo Arellano, in his book, Taco USA: How Mexican Food Conquered America, credits Febronio Ontiveros of El Faro with rolling the first one in the 1960s. La Elegante Taqueria. Mr. Holmes Bakehouse introduced the creation to the masses in 2014 and continues to draw lines out the door for the photogenic baked good. Photo courtesy of Natalie B. Compton, Residents of Oakland are blessed with fantastic fried chicken options, including Bakesale Betty in Temescal. Photo by Bill Strange, courtesy of the Gilroy Welcome Center, Whether you’re staying in Fresno or just driving through, it’s mandatory to break for tacos. Here are 30 of the Golden State's most-iconic foods — and the best places to try them. Customers can choose from fresh, seasonal catches like red snapper, jumbo scallops and soft-shell crab to fill a massive, tasty fish taco. Photo courtesy of Natalie B. Compton, California is a citrus capital, and the vitamin C-packed produce gets put to good use throughout the state. Illustration by Hello Neighbor Designs, Californians are fiercely proud of their incredible avocados; they've turned the creamy green fruit into an everlasting fad. 3. Where to try: The apple pie at Jones Hollywood (7205 California State Route 2) is often proclaimed the best in the city. Head to Philippe’s on the outskirts of Los Angeles’ Chinatown for a taste of history from the source. A fusion of California and Japanese cultures, the California sushi roll features crab meat, avocado, cucumber, rice and seaweed. The city even hosts an annual garlic festival every summer to showcase its star crop. These lemonade pops are not easily obtained treats, as cars are not allowed to drive up the final stretch of winding mountain dirt road to reach the resort. Here’s how to reconnect. Avocado Toast. Here are the 10 best foods to try. Photo By: BILL STRANGE Photo courtesy of Natalie B. Compton, Every Californian has his or her own idea of what city or taqueria makes the state’s best burrito. The California sushi rolls are now famous all around the world, but they were created of course in California, in Los Angeles in the 1960s. The West Coast-dwelling crab offers sweet meat people crave year-round. Wine. Photo courtesy of Natalie B. Compton, Californians are all about the fish taco, and sunny San Diego is a great place to find out why. Don’t forget to use some of Philippe’s hot mustard — almost as famous as the dip — available on every table to add an extra kick. And they were made so that the people that didn’t like sushi could eat it. In 2014, Anna Maria Barry-Jester and statistician Nate Silver at FiveThirtyEight released a report on America's Best Burritos that named La Taqueria’s carnitas burrito number one after sampling 84 of the country’s best (based on a pool of 67,391). It’s only natural to order the Italian-American dish in North Beach, San Francisco’s Little Italy neighborhood, where the stew was supposedly invented. California cuisine is a style of cuisine marked by an interest in fusion cuisine (integrating disparate cooking styles and ingredients) and in the use of freshly prepared local ingredients. In salads, on sandwiches, or even eaten all by itself with some salt and lemon. You can still see a machine in action at Tom’s Bakery in Chinatown Oakland. https://www.tasteofhome.com/collection/the-best-recipes-from-california It was forced to move in 1951 to make room for the 101 freeway. Angora Lakes Resort, The maple bar, a rectangular Long John doughnut slathered with maple icing, is the West Coast’s claim to deep-fried breakfast fame. The sandwich is simple: Thinly sliced roast beef is piled generously inside a French roll that has been dipped in beef jus from the meat-roasting process. The restaurant sources ingredients from vendors who practice environmentally sustainable fishing. According to Alta, what is unique about the food scene in California is the fact that a lot of it comes from immigrants who bring with them a diverse set of experiences and influences. To experience one of San Francisco’s modern-day bread pioneers head to Tartine Bakery. Oakland in 1973, which made mass production possible. You can still get a scoop at Fentons. While there’s a good selection of your normal sprinkle and maple bacon donuts, this famous donut shop also has must-try cereal and candy-topped donuts. The company got its start in 1949 and has been using local ingredients to make its 22 percent butterfat ice cream from scratch (and preservative-free) ever since. The story goes that a gold miner celebrating a new fortune walked into the main bar in the city of Martinez and asked the bartender for champagne. The Apple Pan (10801 West Pico Blvd) has been serving up the dish at its classic diner counter since 1947. Phillipe's also laid claim to creating the first French Dip sandwich, and in a KCET poll, Philippe's French Dip won out over Cole's as being the most "iconic" LA dish, and won out over most … The state has an area of about 163,696 square miles, which makes it the third largest state in the US in terms of land area. The San Gabriel Valley is nationally renowned for its abundance of high-quality, authentic Chinese food restaurants. Instead, the bartender put together what he called a Martinez Special — very dry sauterne wine and gin — and struck cocktail gold. Photo courtesy of Natalie B. Compton, Go to: Old Fisherman's Grotto, Don’t get thrown off by the name: The French Dip sandwich is an American classic that originated in sunny Los Angeles. Photo courtesy of Natalie B. Compton, New York may dominate the hybrid-pastry craze, but San Francisco holds claim to the now-famous Cruffin, a mash-up of croissant and muffin filled with a creamy center. Crisp cabbage, jalapeno, red onion, and parsley add spice and crunch. Seating here is limited, but the tacos are well worth the wait for a perch. Up at about 1,200 feet of elevation, Angora Lakes Resort in South Lake Tahoe has been serving fresh-squeezed lemonade and lemonade ice pops, made from California lemons, since it opened in the 1920s. (Want to sample some of the state's best eats while on a Highway 101 road trip? Roscoe’s House of Chicken and Waffles is one of the most famous stops on our list. Once you reach the register and get your hands on a chicken sandwich of your own — and a freshly baked cookie too — enjoy your well-earned lunch outside at a sidewalk table. Photo courtesy of Republique, If you thought corn was a just a Midwest staple, think again. In terms of population, California is the biggest state. Fried dough, with smoked tomato sauce, fior di latte mozzarella and basil, is served whole and piping hot right out of a wood-burning Stefano Ferrara oven from Italy. The tiny town is home to Julian Pie Company, a haven for apple pie enthusiasts and fans of good things in general. Southern California is home to endless essential crispy taco spots, like Taco Fiesta in Los Angeles. The ingredient gets its time to shine in dessert form as ice cream. Now a Mexican-American staple, the crispy taco can be found all over the country with its beef, shredded lettuce, tomatoes and cheese. From established spots to gluten-free, vegan, vegetarian delights, here’s our selection of the best places to eat and drink in California, USA. Photo courtesy of Natalie B. Compton, Go to: You can stick with old favorites, like Mint Chip and Vanilla Bean, or try something bursting with California flavors, like Eureka Lemon and Marionberries. Photo courtesy of Natalie B. Compton, There aren’t many spots outside of Italy to find fried pizza, making A16 Rockridge’s Montanara pizza a must-try California food. Thus, the buzzwords are fresh, organic, and sustainable. It’s possible to eat fish tacos for every meal, but those with only time or room for one stop should head to Blue Water Seafood Market & Grill. The town is fragrant with the pungent allium. But, what we do know is that a University of California at Berkeley graduate invented the fortune cooking folding machine in You’ll enjoy the challenge. Photo courtesy of Hungry Cat, The South gets a lot of love for its fried chicken, but few places in the world rival Los Angeles for chicken and waffles, specifically at Roscoe’s House of Chicken and Waffles. In Monterey, Old Fisherman’s Grotto sits right on the pier and serves some of the city’s best chowder. Bars & cafes The Top 10 Bars In Downtown San Jose, California. Today, you’ll be hard-pressed to find a better apple pie. Try the regional delicacy at Garlic City Cafe. Slide into a booth aglow with colorful strings of lights at Casa Vega, a cavernous 60-year-old SoCal institution in Sherman Oaks. Ferry Plaza Seafood, While In-N-Out may now exist in other states, it remains a cherished piece of California history dating back to 1948, when Harry Snyder opened the state’s first drive-thru burger stand. The tri-tip sandwich works as a standalone meal, but it’s even better with a side basket of seasoned fries. A photo posted by City of Angels (@philips.fifthchild) on Jul 31, 2016 at 2:43pm PDT. Chicken and Waffles at Roscoe’s House of Chicken and Waffles On the Pacific side, oysters tend to be a little sweeter and creamier, and there are countless places to get freshly shucked samples. Whether or not the unique blend of flavors suits your palate, you get a taste of history. 3. Founded by a New Yorker in South Los Angeles in 1975, it has become one of California’s most-beloved fried chicken destinations. The most-popular is the crumb-top Dutch Apple, but the signature Original Apple amazes with its simple perfection. California, for those of us who live to eat, is everything. It may be impossible to try every edible wonder the state has to offer, but here’s a list of must-try dishes to get you started. The restaurant is equipped with a stacked by-the-glass wine list, should you choose to imbibe over lunch or dinner. Don’t forget an order of fries. Rumor goes that Victor J. Bergeron made the first version for some friends from Tahiti in 1944, to which one of them said, “Maita’i roa ae!” roughly translating to, “out of this world!” For the ultimate tiki experience — tropical thunderstorms and floating band included — head to the Tonga Room at the Fairmont Hotel in San Francisco. Taqueria offers an elevated grilled corn using fresh, local ingredients and touches like guajillo chile butter. Photo courtesy of Mr. Holmes Bakehouse, Go to: The 14 best restaurants in California for a taste of the Golden State. Mr. Holmes Bakehouse, California is lucky to have some of the best Chinese food outside of Shanghai, and the San Gabriel Valley is the epicenter of that good fortune. Downtown LA’s B.S. It was initially created in Los Angeles in the 1960s to make sushi more accessible to those who were hesitant to eat it. We all have that dish that scrapes together the last of the contents in the refrigerator, and for the Italian fisherman of San Francisco, that was cioppino. , an egg scramble complete with a side basket of seasoned fries sea-salty worshiped... Highway 101 road trip got tired of deciding between burritos and sushi, so now no one has choose... Seafood with views of Washington Square Park that require very delicate handling, If you thought corn was just... To Go and explore the neighborhood room for the three-wing country Boy chicken-and-waffle combo, the burrito is not traditional! Is fuzzy Taqueria offers an elevated grilled corn, or elote Culver city, Chef Chris Oh serves menu. Aglow with colorful strings of lights at Casa Vega also checks a box for another California classic ;. 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