I am sharing on this page, my true and tried homemade golden syrup recipe that is not only easy to make but also super delicious. For this homemade version, we have kept the flavouring classic, with ginger, cinnamon and nutmeg giving the spice and Lyle’s Golden Syrup giving those classic warm caramel notes. And since golden syrup is vegan, it is definitely a great substitute for honey. It is a fool proof and very yummy syrup. The cake will be well risen and springy, but still very moist. Golden syrup is more water-soluble, less likely to crystallize and helps to retain moisture in recipes. Here is my video on how to make your own homemade golden syrup: There are only 3 ingredients required to make this homemade golden syrup: The proportion of white sugar to water is 2:1. Cranberry and coconut cereal bars by Mary Berry. So I’ve come up with the Perfect Golden Syrup Substitute. Corn syrup is made from the starch of corn and maple syrup from sugar maple trees. Honey, on the other hand, is derived naturally from bees. ‘Basically, light corn syrup can perfectly replace Golden Syrup in every recipe.’ I totally disagree with that rash statement…(lol) Try making a batch of my ginger biscuits that calls for golden syrup and substitute it with (ugh)..light corn syrup. Place a heatproof trivet in a large, deep saucepan, fill ⅓ up with water and place over a low-med heat. Boiling Water – 300 ml / 1 1/4 cup Ginger snaps by Candice Brown. It is very very easy to make at home. savoury dishes. It will splatter be careful. You can also refrigerate your homemade golden syrup for longer shelf life. It's used in so many baking recipes - treacle tart (Harry Potter's favorite ), flapjacks, fudge, anzac biscuits, steamed pudding, cake, cookies, and dumplings. Mix the powdered sugar with just enough water to make a smooth but thick glaze. Here are my other posts you might want to checking out: Cake Lettering – How to Center Letters on Cakes, Your email address will not be published. How to make Golden Syrup Bring sugar and water to a simmer until it starts to caramelize. In a pot on medium heat and add the first step ingredients of the 1/2 cup sugar and 3 Tbs water. Your email address will not be published. Chocolate & caramel flapjacks. This is a great project for a weekend, since turning the cooked rice into a sweet golden liquid takes about 10 hours. Learn how your comment data is processed. A jar of super easy and quick homemade golden syrup. Healthier flapjacks by Justine Pattison. Cooking time is for reference, this recipe require 50-60 minutes. All featuring the pure sweetness of Lyle's Golden Syrup. Instead of dividing the sugar and water into 2 parts and boiling them in 2 stages, I do it all at once. Cranberry and coconut cereal bars by Mary Berry. Golden syrup or light treacle is a thick, amber-coloured form of inverted sugar syrup made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. This homemade golden syrup recipe was created to be used for traditional Cantonese mooncakes and other Chinese desserts. porridge. Generously butter the inside of a pudding basin and pour 75g of the golden syrup in the base – set aside. I'm Priya, and I'm so excited that you dropped by :), Welcome to DECORATED TREATS, a place where I share all my cake decorating ideas & true and tried recipes for all things sweet. Featured All. Once the temperature reaches between 230 degrees F to 240 degrees F, you can remove it from the heat. The key is to keep the fire very low and keep watching the syrup. u can store this for more than 2 months in room temp.