Place layer onto a counter … I knew from that point on, the Torte would somehow fit into my final exam. Read about our approach to external linking. If you have a large family, it may be dangerous to make it for every one of them, but if you want a change from … The Dobos torta (which is often written phonetically as Dobosh torte outside of Hungary) has also inspired layered cakes as far away as America. I just used the bottom of the springform pan and spread the batter onto it - it was a lot easier and no burns taking the thing apart to quickly get the layer onto the cooling rack. 2.) Pipe 16 rosettes of the buttercream around the top edge of the larger cake and top each rosette with a caramel coated hazelnut. Thank you very much. Dissolve the sugar in 8 tbsp water over a low heat, stirring constantly, then increase the heat and boil the syrup until it turns a deep golden-brown colour. Have ready two 10-inch cardboard circles. Info. thin layers of sponge cake filled with chocolate buttercream and topped with a caramel fan.This is an advanced recipes, and patience and time is key. Allow to cool slightly, and then retouch the indents with the knife again. The sides are not needed to keep the batter in and just got in the way. The classic Dobos torte is a simple yet elegant cake that can be challenging to make. Whisk with a hand-held electric mixer until the mixture is light and foamy and the whisk just leaves a trail when lifted out of the mixture. The History of Dobos Torte. Slowly bring to the boil over a medium heat, stirring until the sugar has dissolved. Set aside to cool completely. I fell in love with this Torte when we were learning about different kinds of classic Torten. I owe you one! To ensure the cake layers are even, scale the batter. Just be sure to let the buttercream and ganache soften for a while at room temperature before spreading. Step 2 Beat the egg whites until frothy, and gradually add 1 cup sugar. Dobos Torte is an elaborate cake of Hungarian origin. Layer the chilled layers on one of the cardboard rounds with the buttercream. Get the recipe for Chocolate Buttercream. The cake batter is usually made with eggs, flour, vanilla extract, sugar and butter that are combined and baked in five to eight cake pans to form the torte’s thin cake layers. A celebration cake if there ever was one, with its thin sponge-like layers of cake, sandwiched between rich chocolatey buttercream. Little did I know what I (or the neighborhood, really) were getting ourselves into. Spread buttercream around the sides and top of the cakes and place on top the 20cm/8in cake stack to form a second tier. Chill until ready to use. This worked out really, really well and was great! In New Orleans the Doberge cake is a layered cake usually filled with chocolate and lemon pudding and covered in butter cream or fondant. Divide the mixture between the 12 marked circles, spreading the mixture out evenly. I followed this cake recipe to a "T" and it came out perfect. Assemble the Dobos Torte: Keep some of the buttercream for covering the side of the cake and for decorating it with rosettes. Take one of the 15cm/6in sponge circles and place it on a sheet of silicon or baking parchment. Dobos torte. Sandwich the six circles of 20cm/8in sponges together with caramel buttercream. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Beat just to soft peaks. Dobosh torte is a Hungarian speciality, a virtuoso show-stopper of a cake. This recipe is SO easy too! this recipe was good but as a hungarian myself I must say the frosting was not what I have grown up with. this made a tad too much caramel and people were peeling it off and setting it aside because it was too much to crunch through - it ended up being the thickness of brittle. Start with one layer; cover with the buttercream, and then press down with another layer to make a good seal. I put parchment paper on it before I poured batter. Later, demonstrating a spirit of generosity that we can all learn from, Dobos donated the recipe for the torte to the Budapest Pastry and Honey-Bread Makers Guild in 1906, when it spread all over the country and eventually all over the world. Next time I will try 2 or 2 1/2 cups. Sift the flour over the egg mixture, and fold in. Reduce speed and gradually add sugar, then increase the … This worked out really, really well and was great! WOrked like a charm when I took out of oven I flipped it onto a cookie sheet lined with more parchment paper and then you peel of paper and let cool...Cake tasted great and father-in-law LOVED it and said it was perfect! Place the softened butter in the bowl of a free-standing mixer and whisk until light and fluffy. (2) Make sure you pour the melted sugar over a perfectly level layer or else it will just run down from it. Allow it to cool slightly then pour half of it over the flaked almonds. The chocolate buttercream frosting might seem too rich but trust me it goes really well with the mild flavor of the cake. The Torte is then topped with a hard caramel. Stick cocktail sticks into each of the 16 hazelnuts. Break the almond praline into small pieces and press into the sides of both tiers of the cake. 2.) Generously grease a 9-inch springform pan with soft butter, and dust with flour. And since he was born in Hungary and died in Hungary and he had his pastry shop in Hungary and he created Dobos Torte in Hungary I assume this makes him Hungarian. I had trouble getting 7 layers out of the batter - only got 4 and a bit 1 1/3 cup each as per the recipe. Just weigh your batter and divide by 6. The top layer is covered with a melted sugar caramel to suggest a drum. SUPER YUMMY homemade food recipe by www.homemaderecipesfromscratch.com! Being half Hungarian, I decided that I needed to master the Dobos Torte. not assuming that you grew up making it and just needed a refresher). I just used the bottom of the springform pan and spread the batter onto it - it was a lot easier and no burns taking the thing apart to quickly get the layer onto the cooling rack. Making Dobos Torte I: Layers. I did use a different chocolate buttercream frosting though...Oh and I found if you use 1 1/4 dry measure cups of batter you will get 6 cakes exactly. Beat just to soft peaks. It was first made in 1885 and, with this, a recipe was developed with the intention of making a torte which could be kept for at least ten days with the cooling techniques of that time. Place some more buttercream on top of the chilled torte, and top with the caramel round. This is the most comprehensive and well-written recipe I've been able to find (i.e. Nutrient information is not available for all ingredients. You can make all the parts a few days in advance and store, tightly covered, in the refrigerator. From Budapest, ... GH Tip To decorate, make a dry caramel in a frying pan, then pour it on to a lightly greased baking sheet and scatter over blanched hazelnuts. Information is not currently available for this nutrient. Make sure the circles are drawn dark enough tosee when the paper is turned over. The Torte is made with layers of “Dobos cake” and chocolate buttercream. Turn the sheets over and lightly grease the area of the circle and lightly dust with flour. Dip the hazelnuts in the hot caramel twisting the cocktail sticks so the nuts are completely coated in caramel. Two tips: (1) Instead of measuring batter layers as 1 1/3 cups each separate the batter into 7 equal amounts to avoid problems with varying batter volume. Spoon the remaining buttercream into a piping bag fitted with a medium size star nozzle. this link is to an external site that may or may not meet accessibility guidelines. not assuming that you grew up making it and just needed a refresher). Created by József C. Dobos in the mid-1880s, it is traditionally five or more thin layers of sponge cake baked individually on parchment and filled with a silky smooth chocolate buttercream. I have a few suggestions to make this easier for folks trying it - 1.) I … Peel off the parchment and leave to cool on a wire rack. Divide the rest into 5 equal portions and spread each portion evenly on each of the remaining 5 cake layers. For the caramel buttercream, place the sugar and 100ml/3½fl oz water into a large saucepan. Plan ahead to make this dessert and you'll be thrilled once you've mastered it! Budapest confectioner Jozsef C Dobos developed it in 1884 to be both spectacular and transportable, as he was an entrepreneurial chap who wanted to send his exclusive creations some distance to wealthy customers — not feasible with the elaborate cream-filled cakes of the day. I have a few suggestions to make this easier for folks trying it - 1.) Being half Hungarian, I decided that I needed to master the Dobos Torte. Remove the cake from the oven, and remove layer from pan with a spatula. I used 9" pans that are just flat disks my in-law had made years ago. Long before UPS, FedEx or DHL, Dobos built wooden boxes in which he started to ship his delicious delicately-layered torte to pastry eaters all over Europe. Took it to a gathering and everyone loved it and brought home seconds. The sides are not needed to keep the batter in and just got in the way. This particular Dobos torte is made up of layers and layers of a lighter-than-air cake sandwiched with dark, barely sweet buttercream, more of the delectable frosting covering the tops and sides, and finally a top adorned with wedges of cake coated with caramel and arranged into a pinwheel. Dobos torta is traditionally made with 6 layers of sponge cake. It was created with the intent of making a cake with a longer shelf life, and was debuted in 1885 at the National General Exhibition of Budapest. I just used the bottom of the springform pan and spread the batter onto it - it was a lot easier and no burns taking the thing apart to quickly get the layer onto the cooling rack. The word 'dobos' means 'like a drum' in Hungarian. Take off the heat and add the double cream and give it a quick stir then leave to cool then chill until set. Wrap the cake in plastic, and chill for at least 6 hours along with the remaining buttercream. Sponge cake batter: 6 large eggs, at room temperature 1 1/3 cups (150 g) powdered sugar, sifted 1 teaspoon pure vanilla extract 1 cup + 2 tablespoons (130 g) cake flour, sifted pinch of salt. I'd also recommened working on making the frosting and caramel toping while you bake the cake layers because this recipe takes quite a bit of time. this made a tad too much caramel and people were peeling it off and setting it aside because it was too much to crunch through - it ended up being the thickness of brittle. I am a much better cook than baker, plus it is horribly hot & humid here. Preheat the oven to 200C/180C(fan)/Gas 6. This is the most comprehensive and well-written recipe I've been able to find (i.e. Chill the torte before serving. Repeat this with the remaining layers, but reserve one layer. It is my mother's birthday (and mine - we share the day) next week and I want to make her favorite cake, a Dobos Torte. I finally had the chance to make this for my mum's birthday with great success. Be prepared the batter is THICK! Dust the cake lightly with flour, and place on a rack to cool. Cook until the sugar become an amber color, and is smooth. I owe you one! In fact, “dobos” means drummer. Warm over low heat to soften. Transfer to a mixer and whip for 1 minute. In another bowl, beat the yolks with the milk, lemon peel, vanilla, and salt. If you’re the type that enjoys a couple of hours alone in the kitchen, carefully applying batter to sheets of foil and baking and trimming each one to perfection, this job is for you. Spread 1 1/3 cups batter into the prepared pan. Anyway, I would like a recipe that is straightforward and simple, both for the cake and for the frosting and caramel topping. Thanks, Kevin! Yield: one 8-inch torte Recipe: 120/200 “Back to Baking”, pp. The torte is the namesake of József C. Dobos, its Hungarian creator. When the caramel on top of the sponge is just beginning to set, mark and then cut into eight portions with an oiled knife. Hi, Simply desired to express adulation considering the quality of the aforementioned Dobos Torte. Soft layers made with a combo of all-purpose and almond flour are slathered with buttery chocolate frosting, covered … Be prepared the batter is THICK! Lightly fold in the flour, a little at a time. For the caramel buttercream, place the sugar and 100ml/3½fl oz water into a large saucepan. It is made up of eight (yes, eight!) 168 This recipe is one that I have been avoiding for years. But their are two problems: Dobos means drummer in Hungarian not "like a drum" and please give us back Jozsef Dobos to us Hungarians because we are very proud of him. Allrecipes is part of the Meredith Food Group. I have a few suggestions to make this easier for folks trying it - 1.) I'd recomend chilling the whole thing before serving and storing in the refrigerator (the frosting held up and tasted better cool/cold). Don't even get me started on the caramel... One of the most authentic recipes. Reading about the Dobos Torte gave me goosebumps. Be prepared the batter is THICK! Lower the speed and add the egg yolks. Continue to whip for 2 to 3 minutes, until light. A confectioner named Jozsef C. Dobos created this unique cake and introduced it in 1885 at the National General Exhibition of Budapest. Amount is based on available nutrient data. Thanks, Kevin! I used organic free-range eggs (denser so less volume) which may have been the problem. Preheat oven to 400 degrees F (205 degrees C). Beat the egg whites until frothy, and gradually add 1 cup sugar. Carefully pour the caramel over the top of the last layer, and spread to the edges with an oiled knife. Your daily values may be higher or lower depending on your calorie needs. Dobos Torte makes one 6″ square cake, serving about 9 adapted from Kaffeehaus by Rick Rodgers. 2.) I owe you one! Once there is no grittiness left, turn up the heat and boil until a golden caramel. A bit time consuming to make and unhealthy as they come but the result is stunning! This is the most comprehensive and well-written recipe I've been able to find (i.e. There’s a fussiness to Dobos torte layers that’s annoying to some, a delight to others. Begin stirring with a wooden spoon. However I knew something this fancy would take a long time and it was definitely worth it! Bake for about 5 to 9 minutes, or until small, brown spots begin to appear on cake. Learn in this video how to make Dobos cake from scratch by using one of the best Hungarian chocolate cake recipes!. 242 calories; protein 6.3g; carbohydrates 46.2g; fat 3.7g; cholesterol 137mg; sodium 49.4mg. Liz's favorite .. the Dobos Torte. Carefully invert the cocktail sticks and press them into an orange or piece of foam and leave to set. To make the sponge layers, break the eggs into a large bowl and add the sugar. Place 1 cup sugar into a non-stick skillet over medium heat. However the recipe calls for icing sugar in the buttercream. Sandwich the remaining five circles of 15cm/6in sponges together with butter cream. Frost the sides with the remaining buttercream. Quickly, using an oiled knife, indent the top of the caramel into 16 wedges. Quickly, using an oiled knife, indent the top of the caramel into 16 wedges. Place layer onto a counter top dusted with sugar, and allow the caramel to cool completely. This worked out really, really well and was great! To make the almond praline and caramel coated hazelnuts, spread the flaked almonds over a sheet of baking parchment on a baking tray. Allow to cool slightly, and then retouch the indents with the knife again. Add powdered sugar and continue to whip another 5 minutes, until smooth and well blended. Chill layers for a few hours. Equipment and preparation: You will need a piping bag fitted with a medium size star nozzle. Pipe eight rosettes around the top of the small cake and place a caramel-topped wedge of cake at an angle on top of each rosette to form the top layer. Generously grease a 9-inch springform pan with soft butter, and dust with flour. In the bowl of an electric mixer, beat 10 egg yolks for a few minutes at high speed, until pale and lemon-colored. this made a tad too much caramel and people were peeling it off and setting it aside because it was too much to crunch through - it ended up being the thickness of brittle. Dobos Torte (Hungarian Layer Cake): This is a traditional birthday cake in the Juhasz family. Thanks, Kevin! See more Mary Berry's Easter recipes (49). Scrape down the bowl regularly. With a sharp knife, trim the circles. The original recipe uses a cooked sugar syrup and egg yolks. I'll reduce by half next time so that it's more of a glaze. Being half Hungarian, I decided that I needed to master the Dobos Torte. Rich creamy buttercream and light eggy cake! Add to the cooled caramel mixture a spoonful at a time, whisking between each addition. Having experienced exposure to other Dobos (and been relatively pleased with presentation), I percieved it appropriate to inform you that your application of meticulous attention to detail, substantial skill, and inherent capability have unequivocally produced a paragon of pastry expertise. Dobos torte (Dobosh, Dobos-torta, Dobostorta, Dobošica, Doboš torta) As an attempt to make a cake that would be able to keep longer than usual, the Hungarian confectioner named József C. Dobos first introduced the Dobos torte at the National General Exhibition of Budapest in 1885. Fold this into the egg whites. This was a fairly annoying way for me to discover that the countertop is not quite level:-D. This torte is absolutely delicious. Named after its inventor, József Dobos, the Dobos torte is the ultimate Hungarian cake ambassador. Allow sugar to cook until the edges look melted and brown. I made this recipe as a weekend project and I am very glad I allotted so much time for it! Make the Chocolate Buttercream. Place the layers between wax paper, and cover with a towel. Authentic Dobos torte recipes – how to make Hungarian Dobos torte in 21 steps at home.. Layered chocolate cake recipe to prepare Hungarian Dobos torte with simple and tasty ingredients.. I'll reduce by half next time so that it's more of a glaze. However, this cake is named after its creator, Hungarian pastry chef Josef Dobos. Mark six 20cm/8in circles and six 15cm/6in circles on baking parchment and lay on baking trays. I made this for my father-in-law who used to make a dobos torte. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I'll reduce by half next time so that it's more of a glaze. Add comma separated list of ingredients to include in recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition My family loved the "waffer-like" layers of cake. Place butter and vanilla in mixing bowl. That was really good but I am not certain that it tasted how I remembered it tasting back home. Bake the cakes, a couple at a time, in the pre-heated oven for about 8-10 minutes until pale golden and springy to the touch. The sides are not needed to keep the batter in and just got in the way. Slowly bring to the boil over a medium heat, stirring until the sugar has … Can't wait for an excuse to make this again;). Pick … Vegan Dobos Torte The cake (adapted from Bryanna Clark Grogan's vegan sponge cake recipe): 7 tablespoons powdered egg replacer 1 ½ cups cold water 3 cups flour 3 teaspoons baking powder 1 teaspoon salt 2 ½ cups cane sugar 1 1/4 cup soy milk 4 tablespoons canola oil 2 teaspoons vanilla I would give this one 5 stars had it not been named "Dobos". Grease pan again, and repeat this process until all of the batter is used, about 6 times more. not assuming that you grew up making it and just needed a refresher). Add comma separated list of ingredients to exclude from recipe. Dobosh Torte or Dobos Torta is one of the greatest Hungarian cakes. Percent Daily Values are based on a 2,000 calorie diet. I cut the sugar in the buttercream to 3 cups but it's still a little too sweet for me. Pour the remaining caramel over the sponge circle. Empress Elisabeth and her husband Franz Joseph I were some of the first to taste it. This famous Hungarian cake, called Dobos Torte, is a real showstopper. Mary’s twist on this Hungarian cake has a full twelve layers in two tiers and is covered in caramel buttercream. The history of this cake predates me by many years. Spread the sides and top with buttercream. Make the cake: Preheat oven to 450°F and place a rack in the center of your oven. Grease the other cardboard round with the shortening, and place the last layer on it.