Roll up into a barrel. 5. To assemble, place Curly’s Pulled Pork BBQ in baked puff pastry and top with slaw. Use a fork to press down and close the edges, while poking fork holes on the top of each puff to let out steam while baking. Smoky pulled red meat tossed with BBQ sauce and cheese then baked in puff pastry. 3. […] Chinese flaky pastry, such as in char siu sou, egg tarts or Teochew mooncakes, oil or lard is the fat of choice. Separately, prepare Curly’s Pulled Pork BBQ as directed on package, heating through. Add roast pork and stir fry for 3 minutes. Best BBQ Restaurants in Fort Myers, Southwest Gulf Coast: Find Tripadvisor traveler reviews of Fort Myers BBQ restaurants and search by price, location, and more. Cut the water dough into 12 pieces each. The exterior crust is thin, delicate, and crispy while the interior is soft and tender. Not quite bacon, not quite chicharrones, puffy pork belly is the Goldilocks zone between the two, a dish that emerges when one makes the decision to deep fry a skin-on pork … Heat the oil in a wok over medium heat and stir-fry the onion or … The best site for your backyard. 4. If you want to try this Chinese BBQ pork out on the grill, check out our recipe for BBQ … A baked pastry filled with barbecued pork. Layer the toppings/sauces on the puff pastry. Bake until the pastry … Let it simmer on low heat, until the sauce is thickened. Best Ribs in Fort Myers, Southwest Gulf Coast: Find 53,200 Tripadvisor traveller reviews of THE BEST Ribs and search by price, location, and more. Ingredients: 1 (17.3-oz) package puff pastry, defrosted 3/4 pound pulled pork 3/4 cup BBQ sauce 1-1/4 cups shredded cheddar cheese 1 egg, beaten 1 Tbsp water Flaky Curry Puffs Made With 'Asian Puff Pastry' - Singapore Noodles, https://www.youtube.com/watch?v=NfjLlVjAboo, 1 cup of BBQ pork / char siew (cut into small cubes). Brush the top of the puff with some egg wash. Sprinkle the white sesame seeds on the top and place the puff on a baking sheet. Use the back of the fork to make a pattern around the edges. The process for making the flaky pastry may be a little … Sprinkle some sesame seeds on top. Cover with a towel and place in the fridge for 30 mins. Heat oil in a saucepan. Pour melted butter into the flour and stir well to combine. The pork should be moist, but not too wet. Roll, pressing the edges flat to form a pillow. Best enjoyed hot. Puffs BBQ Catering. Below are a few of our regular menus . Such as prime rib , pork loin & gravy , maple ham , & more . Flatten with a rolling pin. Eastern N.C. Place the puff pastry on a parchment lined sheet pan. Then sprinkle in the cheese. For slaw, combine all ingredients in a large bowl and mix well. 7. 2. 1. 4. Unfold the puff pastry sheets and place them, side by side, on a large cookie sheet lined with parchment paper. Use Chinese BBQ pork in place of ham in our super easy banquet fried rice recipe, in our Classic Pork Fried Rice, our Chinese BBQ Pork Buns (steamed or baked), or Sarah’s Roast Pork Puffs. Chopped BBQ Pork $16.00 Smoked low and slow, chopped and marinated. While the pork is cooking in a medium sauce pan whisk together the bbq sauce, whiskey, water, smoke, paprika, onion powder, cayenne, salt and pepper. Set aside. 1. Roll into a spindle. BBQ Pork Puff aka Char Siew Sou (叉燒酥) BBQ pork puff aka char siew sou is one of my favourite dim sum dishes. Serve warm or at room temperature. 4. Lower hear and simmer for 10-15 mins. Then arrange the cooked and shredded pork down the center of the pastry squares in a diagonal line. Bake in a 180oC oven for 20 mins till golden brown. In a large bowl mix the shredded pork with the barbecue sauce. To make the filling: In a wok or frying pan, heat vegetable oil and cook onions until tender and translucent, about 5 minutes. Curly's Sauceless Pulled Pork in center of each puff pastry. Cut into 16 rectangles, about 2.5″ by 3.5″ each. For example: The bakery’s BBQ Pork Puff ($3.25) is a masterful marriage between a mini-loaf shaped croissant-style pastry and a sweet, salty, savory, richly flavored pork filling, with the flaky delicacy of the pastry serving as an elegant vehicle for the earthy, satisfying interior. While we are mainly BBQ caters we can also do a variety of other meats . Preheat the oven to 175 Deg C and bake the … Pork, wheat flour, lard, butter, sugar, egg, chicken booster, margarine(animal fat, water, emulsifiers(471, soy bean lecithin), flavour, colour(160b,100) and acidity regulator(270)), maltose, soy sauce, onion, hoisin sauce, oyster sauce, tapioca starch, sesame, salt, cooking wine. Roll into a spindle. Repeat this process, i.e. 5. Add water, a little at a time, and mix until a soft dough is formed. For the puffs: Preheat the oven to 400 degrees F. Line a roasting tray with parchment paper. Roll out the puff pastry. Preheat oven to 400ºF. The juicy char siu ( Wrap the oil dough with the water dough. 6. Roll each piece into a ball. Toss the cubed pork in enough of the reserved, cooled marinade to coat. Learn how your comment data is processed. Combine egg and water. Flip the other corner of the pastry to cover the char siew, forming a triangle. Fold two opposite corners of each square over the filling and press edges to seal. Roll out slightly. Place on … The process for making the flaky pastry may be a little challenging but so rewarding when you get it right. To see my new recipes, click on my YouTube below. Prepare Puff Pastry Shells according to package directions, baking them to golden brown. I personally find these BBQ Pork Puffs … 2. 3. 10. Cool mixture and divide into 12 portions. Chinese Roast Pork Puffs Recipe Instructions. Top with 2 oz. Toss pulled pork with BBQ sauce. Ingredients: (makes 4) 2 sheets frozen puff pastry 1 large egg 1 teaspoon water Farm Rich Smokehouse BBQ Pulled Beef Brisket or Pork (you’ll need about 6 ounces per shell) Instructions: Preheat oven to 400 degrees Fahrenheit. To reheat, simply let the pastry puffs defrost for a couple of hours, and then bake for 10-15 minutes at 180 degrees Celsius. Since 2008 we have carried a large selection of American made grills and smokers. MENU #1 – $12.00 per person. 1 cup of char siew sauce (ask for char siew sauce when buying char siew from the vendor). Spoon the pork lengthwise in a 3½-inch strip down the center of each puff … The pastry is very flaky and the char siew filling super delicious. https://www.allrecipes.com/recipe/258494/chinese-barbeque-pork-char-siu Roll out the barrel into a flat square (about 5 mm thick). The pastry is very flaky and the char siew filling super delicious. I like to make the char siu sou in batches and then freeze them. Add cornflour a little at a time to thicken the sauce. Brush each pastry with egg wash. Bake 15-18 minutes, until golden brown. Make the BBQ Sauce. Place the pork in a serving bowl and using 2 forks, shred the meat to desired chunk size. BBQ grills, accessories, patio furniture, spices and more. Pour melted butter into flour and sugar and mix well. https://www.inthekitchenwithkp.com/recipes/coca-cola-pulled-pork-pinwheels Preheat oven to 400 degrees. Arrange pulled pork and cheese down center of the pastry squares. Let’s first start with making these Chinese roast pork puffs! When the pork is done, remove from the oven and let rest for 15 minutes, then cut the pork into 1/4-inch cubes. The pork mixture should be at room temperature before filling the pastry. Or make your own sauce. Take 1 piece of water dough and roll out into a circle. Cut the oil dough into 12 pieces each. Char siu pastry (aka char siu sou, 叉燒酥 in Chinese) is easily found at Chinese yum cha restaurants in Hong Kong or overseas. Mozzarella. Fried Chicken and Honey $13.00 ... Salted Caramel Cream Puff $7.00 Place on prepared baking sheet. It is often combined with some […]. 4. Add char siew sauce and bring the mixture to a boil. Preheat your Yoder Smokers Pellet Smoker to 450ºF. Unfold the puff pastry and cut each sheet into 9 squares (giving you 18 total). Roll up into a barrel. 3. Lay 2 peach slices over pork. Patriotic Puff Pastry Shells filled with BBQ Pulled Pork or Beef Brisket. This site uses Akismet to reduce spam. Fold two opposite corners of each square over the filling and press edges to seal. Roll into a ball. Suggest to view the video for a clearer understanding of the process. 1. Add oyster sauce, sugar, sesame oil, dark soy sauce, cornstarch, and chicken stock. Place a tablespoon of the pork mixture onto the pastry. Roll each piece into a ball. https://www.uniquegiftstips.com/2019/04/pulled-pork-pastry-puffs.html BBQ pork puff aka char siew sou is one of my favourite dim sum dishes. Flatten with a rolling pin. Directions Place 3 oz. 1. 9. Unfold pastry sheets. Subscribe to my YouTube channel for updates. Line baking sheets with parchment paper. 1 (17.3-oz) package puff pastry, defrosted. This process may be a little complicated. Place 1 portion of char siew at one corner of the square. Cut each sheet into 9 squares. Brush the top of the puff with beaten egg yolk. 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