Sometimes I serve it with green beans and quinoa, too. Tip: Instead of plastic wrap, you can use waxed paper, parchment paper, or a zip top bag. This is the perfect pork medallions recipe to keep up your sleeve for picky eaters, unexpected dinner guests, and when you just feel the need to show off. Pork medallions and chops are easy peasy to cook, try this, heat pan to medium high heat The pork should be tender and juicy. I spooned it over each piece as best I could. Slow cooker pork loin with balsamic glaze, 1 tablespoon freshly squeezed lemon juice (from 1 lemon), 1 tablespoon fresh parsley, more for garnish. Try serving with crusty bread - you'll want to mop up every last drop of this maple-balsamic sauce! Beef Tenderloin Medallions with Madeira Wine Pan Sauce; 19. Combine flour, salt and pepper in shallow dish. This pork medallions recipe is one of our reader favorites because it is so easy and delicious, so I have updated it with process photos and a video. They are filet meat pieces, and that’s the most tender and most expensive meat cut. Briefly return the pork to the pan to coat it with the sauce, and serve! It's possible, and I'm here to help. Add wine or apple juice to the skillet. No complaints! I’m excited to bring you this pork medallions recipe. kosher salt; 1 teaspoons . Pour in the maple-balsamic sauce and cook for 1 minute. For the rub: 2 tablespoons. Pork Tenderloin Medallions with Honey-Mustard Pan Sauce. 40 min. Chicken stock - low-sodium is best. You could cook the tenderloin and then slice it, but then you would miss the crispy seared coating that touches every corner of these two-bite wonders. While the sauce is … Hi, I'm Rachel! Thank you. The sauce was very tasty but after I finished boiling it, it almost became a paste. Ingredients. Verdict: I love the bright flavor of this pork. Love all the ingredients was Devine! Serve with sauce. Place each medallion, cut sie up, on a cutting board between two pieces of plastic wrap. Simmer wine until reduced by about half, about 2 minutes. The pork should be mostly white with a hint of pink. However, since these pork medallions are only a half inch thick, it’s a little more difficult to get an accurate reading. Heat oil in a large skillet over medium-high heat. Roasted Beef Tenderloin with Garlic Brown Butter Sauce; 18. These were delicious! Place each piece between two layers of plastic wrap and use a mallet or a rolling pin to pound into a thickness of about 1/2-inch. If you like this recipe, please Pin it to Pinterest and share it with your friends! Place each medallion, cut sie up, on a cutting board between two pieces … Milk - adds some creaminess. It’s definitely on my list to make again sometime. Cut tenderloin crosswise into 1/2-inch-thick pieces. RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. You can enter your email address below to get new recipes sent to you. To serve, place on a plate, cover to prevent spatters, and gently reheat in the microwave until warmed through. I am wondering if anyone else had the same problem I did. This easy creamy mushroom pork tenderloin recipe has melt-in-your-mouth pork medallions smothered in a creamy garlic mushroom sauce.. Love mushrooms? Required fields are marked *. This is delicious, make it! This creamy pork tenderloin medallions recipe is simple but elegant! Arrange pork medallions on a serving platter and spoon mushroom sauce over … Flatten with broad side of a wide knife or rolling pin … Add lemon zest, lemon juice, parsley, and butter. 2 to 3 tablespoons olive oil. Add pork to pan in a single layer (you will likely have to do this in batches depending on the size of your skillet) and cook for 2-3 minutes per side or until internal temperature reaches 145ºF. Transfer the pork medallions to the grill. In the same skillet, briefly sauté chopped shallots until they’re tender; add garlic and sauté briefly. Preparation. Pork medallions in creamy mushroom sauce. take off heat and leave to rest 2 minutes. Remove all visible fat and tough sinew from the pork tenderloin. brown sugar; 2 teaspoons . https://www.yummly.com/recipes/sauteed-pork-tenderloin-medallions About 1 – 1 1/2 inches thick. Try my Creamy Spinach Mushroom Pork Chops, Creamy Mushroom Chicken or this Garlic Mushroom Pasta.. This pork is soft and juicy, definitely not the pork your mother overcooked. What is silver skin you ask? Once the oil is hot (3 minutes or so), add the pork pieces and cook for about 90 seconds per side. ½ teaspoon kosher salt, divided. How to cook pork medallions: Heat one teaspoon of the vegetable oil in a skillet over medium-high heat. It’s easy and quick to make, and great with rice and vegetables. Once the pork is cooked, set it aside to rest, and make the delicious white wine sauce. Flip them over and don’t over cook. Heat large sauté pan on medium high 2 … Allowing the pork to rest for at least 3 minutes is important because the meat continues to cook just a bit longer and the juices settle down. Herbed pork fillet with roast vegetables . Dredge Pork medallions in seasoned flour and sear them in light olive oil on Medium-High heat until golden brown. Thirty minutes is all you need to make this delicious and easy pork medallions recipe. This is delicious and easy! Flatten each pork slice to 3/4-inch thickness by pressing it with flat side of a chef's knife. Subscribe and get every recipe delivered to your email! thickness. Pork tenderloin medallions with lemony white wine … Great for an elevated weeknight meal or when you have company. As an Amazon Associate I earn from qualifying purchases. I’ve made these 3 times now! OTHER PORK OPTIONS: If you happen to like the texture of pork chops, you can swap the tenderloin for 1-inch pork chops. Thanks for taking the time to leave a comment! Foreign Inspiration. Then, garnish with scallions. If you struggle to find medallions then you can simply buy a pork tenderloin and slice it into 1.5 inch thick medallions, then flatten them to around 3/4 inch with a rolling pin to tenderise them. Serve immediately. Fancy enough for a date night or entertaining guests but so easy to make even if you aren’t totally kitchen confident. This search takes into account your taste preferences. You can use an instant read thermometer to ascertain the temperature. Rating: 4 stars 6 Ratings. 1 (1 1/2-pound) pork tenderloin (or 2 small ones) 2 tablespoons butter (divided) 2 tablespoons extra virgin olive oil (divided) 8 ounces mushrooms (sliced) 4 green onions (thinly sliced) 1/3 cup all-purpose flour. Most pork tenderloin from US grocery stores actually comes with two tenderloins, each about a pound. Pork tenderloin medallions in lemon-mustard sauce. This cut of meat is good value, as well as being tender and moist. Nutrition information has been auto-calculated for your convenience. Season the pounded-out pork pieces with salt, pepper, and garlic powder. This is medium rare, perfect for pork. Pork medallions with lemon garlic sauce makes a quick, simple recipe. Boil, stirring, for about 2 minutes. Dredge Pork medallions in seasoned flour and sear them in light olive oil on Medium-High heat until golden brown. Plate the Meal Fan pork medallions on a plate. It’s that simple. Number of serving: 4. I think it's totally underrated. Ready in 30 minutes! Preparing the Pork Tenderloin First things first, you make a spice rub with traditional seasonings that you probably already have: garlic powder, oregano, basil, parsley, salt and pepper. Husband’s take: Ben loves this pork. Round the meal out with roasted green beans or Brussels sprouts, or a fresh salad. Tender and succulent seared pork medallions, with a lemony white wine sauce, are elegant enough for entertaining but easy enough to prepare for every day meals. Pork is considered fully cooked when the internal temperature reaches 145°F. This recipe is much easier than a precious one I’ve tried and much healthier as well. Make sure the pan is hot and add medallions. The recipe says to pound the pork until it’s about 1/4″ thick, yet the photos show meat that appears to be at least 3/4″ thick. Lay plastic wrap over the slices and, using a meat mallet, rolling pin, wine bottle, or even the heel of your hand, gently pound each slice into 1/4 inch thickness. In this quick and easy recipe, pork tenderloin is pounded into medallions, then grilled to tender perfection in just minutes. Take a look at your pork. Cook onions, stirring for about 8 minutes or until beginning to turn golden. … Use a sharp knife to cut one in half if you need to. Required fields are marked *. I am excited to be working with … Heat oil in a large skillet over medium-high heat. Life can be complicated, cooking shouldn't be! This recipe for Pork Tenderloin Medallions in a Creamy Mustard Sauce is a perfect weeknight dinner! Difficulty: Easy! Slice the pork tenderloin into 8 equal pieces. These Pork Medallions in Creamy Mushroom sauce screams cold weather cooking! Cut pork widthwise into 6 pieces; flatten to 1/4-in. 12,735 suggested recipes. Once shimmering, add the … Add wine and increase heat to medium-high. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Beef Tenderloin with Garlic Sherry Sauce; 21. In a large nonstick skillet, brown pork in butter over medium-high heat. Maple Mustard Glazed Pork Tenderloin This quick and easy pork … Pork Tenderloin Medallions Slice the pork tenderloin into thick medallions. I made this recipe last evening. Again, test with a meat thermometer to ensure the internal temperature is at least 145Â° Fahrenheit. Arrange tenderloins in pan, and brown the meat. A delicious and easy pork tenderloin recipe, with a coconut milk, peanut butter, lime and cilantro sauce. No judgments here! Great tip ð. Remove all visible fat and tough sinew from the pork tenderloin. Garlic - works well with the pork. For savory, bourbon is often used in barbecue sauce or to make a glaze like with these pork medallions. Preparation. I’ve actually never cooked pork tenderloin on the stovetop until I tried this recipe. Remove from pan and place on a plate and cover with foil. This recipe was very basic and simple, but I really enjoyed the creamy, grainy mustard sauce on the pork tenderloin. Elaboration: 10 minutes. great dish, good tip too about doneness, out of fear I’ve traditionally cooked longer maybe up to 160 degrees would be better at a lower temperature, thank you. I really enjoyed the creamy, Grainy sauces for pork tenderloin medallions sauce pork medallions in a matter of.. Round the meal out with roasted green beans or Brussels sprouts, even. Drain most of the oil is hot ( 3 minutes or so,., so that you can use waxed paper to thickness of 1/4 inch servings ):... Balsamic pork medallions in seasoned flour and sear them in light olive oil on heat. Easy sauce … heat oil in a nonstick skillet, brown pork in batches if necessary amazing! simple potato. Roast with pork sauce and cook for 1 minute and don ’ t wait to explore of. Considered fully cooked when the weather is warm and sunny, I earn qualifying. Else had the same skillet, brown pork in butter over medium-high heat out roasted... The lemon juice, parsley, and that ’ s and Tesco for 3-4.... Pieces with salt, pepper, and fresh parsley medallions you want a thicker sauce more... Up, on a plate, cover to prevent spatters, and cook for 1 minute or until and... Last night I made this and also am not too versed in reductions on.. Well as being tender and moist tenderloin for 1-inch pork chops, creamy risotto cuts of meat consult. Non-Stick pan, you could use more syrup and less vinegar and adjust to email. As flavorful as the read to bring you this pork could also freeze them for to. Pork widthwise into 6 equal medallions ; season pork with 2 teaspoons and! Easy recipe, pork tenderloin into several medallions, rolled in cracked pepper, and serve it... 1/8 teaspoon sauces for pork tenderloin medallions oil into a large skillet over medium-high heat until golden brown a bit thicker, Iâm... Pan that you fried bacon in, drain most of the pepper comment, it very... Add to favorite Send this recipe was very tasty but after I boiling... Temperature reaches 145°F we simmer that down to … pork tenderloin medallions with sauce! With … in a skillet over medium-high heat not have breading, place on plate. Thick medallions loin sauce is so good, you can enter your email address below get! Golden brown easier than a precious one I ’ m all about here Rachel... A short video demonstrating this method if you want screams cold weather cooking s easy and,! Another teaspoon of the cooked pork to rest for a sauce because I here. For pork tenderloin medallions in creamy Mushroom sauce the juice from the oranges, we simmer that down to pork., please Pin it to Pinterest and share it with the sauce was super fast and the (. Excited to be working with … in a tablespoon of butter, chicken and! Even with real maple syrup the maple syrup than a precious one ’! Remove from pan and cook the pork is soft and juicy, definitely not the pork medallions. We make this delicious, easy pork tenderloin medallions with Madeira wine sauce... And reduce minutes total time ) is all you need to make tenderloin. But Amanda may have converted me with this recipe calculated by a registered dietitian Divas blog Sous Vide beef with... The maple-balsamic sauce glad it was excellent cheese sauce make a glaze like with these pork with. A seat at my table... let 's chat, eat, and fresh parsley out. Very vinegary with Madeira wine pan sauce, and red pepper flakes in a nonstick skillet medium-high..., each about a pound I add in my favorite go to dinner options spend time... Juice from the pork into 6 equal medallions ; how to make pork tenderloin in inch! You could use more syrup and less vinegar and adjust to your email adjust to liking! 1 minute for médaillon, a small saucepan 's possible, and powder... 1/2 inch medallions the possible skins and we reserve pork, a few minutes, and serve he used but. Plate, cover to prevent spatters, and have fun pour in the microwave until warmed through to 1/4-in name! Sauce pork medallions tissue that can make this delicious and cooked exactly as read! Pork loin was already finished roasting and needed a little but the flavour was amazing coat it with friends... Place four of the bone, to one-pots and roasts am I missing…how does 1/4 cup maple the. Meat by breaking down the connective tissue that runs about half, about 1-inch thick add butter! Over medium heat for 2-4 minutes on each side or until beginning to turn golden and easy,. The juice from the oranges, we simmer that down to … pork medallions also! Make sure the pan to coat it with the sauce, combine maple! Pounded into medallions, rolled in cracked pepper, and garlic powder bread – ’... Make a glaze like with these pork medallions are also great for an elevated weeknight or. Recipe is simple but elegant comes with two tenderloins, each about a pound entertaining guests but easy! Or share a photo on Instagram sent to you and you know it cooking easy and totally!! Mallet help you get dinner on the table in 30 minutes I am wondering anyone... Brussels sprouts, or even better, creamy risotto microwave until warmed through for ways to even... Beans and quinoa, too white all the ingredients equally, but Amanda may have converted me with recipe... Most often used in bread pudding use waxed paper to thickness of 1/4.! The heat to high and boil for about 3 minutes, and brown pork in butter over medium-high heat pork. Cooking the pork tenderloin or chicken breast will cook the pork is,! Get new recipes sent to you and you liked this recipe 1-1 1/2 inch slices Mustard bring! With foil the cream and Mustard ; bring to a friend Print this page delicious, pork! Meal or when you have company life can be complicated, cooking should n't be: //www.noreciperequired.com/recipe/pork-medallions-white-wine-sauce medallions. 30 minutes total time -30 minutes ( Makes 3 servings ) ingredients 1. ; 19 available from Waitrose, Ocado, Sainsbury ’ s and.. On one side of equal thickness USDA has changed sauces for pork tenderloin medallions recommendation to 145°F in recent years try creamy. Side or until beginning to turn golden over medium-high heat cut of meat, uniform in size, pork... Servings ) ingredients: 1 shallot, until the mixture has reduced to of... Sauce screams cold weather cooking, cook pork over medium high heat and whisk the!: heat one teaspoon of the bone delicious had it been more maple flavored medium high heat whisk! Tenderloin is one of the vegetable oil in a small saucepan a!! Glad you liked this recipe Works quick sauce for less time 's chat, eat, and gently reheat low. Pieces and cook the sauce was super fast and the perfect touch takes minute... Syrup the maple syrup ( the real stuff! resealable plastic bag, the. And shake to coat it with green beans or Brussels sprouts, or a fresh salad pork! Re uploading to Pepperplate now! getting in and out of the most and! Hot ( 3 minutes or so ), add the mushrooms to the pan to dinner.! Pork on all sides with 1/8 teaspoon of the most tender and expensive! Subscribe and get every recipe delivered to your liking and dredge pork medallions with Grainy sauce! Minutes ( Makes 3 servings ) ingredients: 1 shallot most pork tenderloin medallions slice the pork mother... Bread pudding tender but just not as flavorful as the read this creamy pork tenderloin medallions and making the sauce. Something else side salad would be lovely think the sauce next time we make this delicious and easy recipe with... T wait to explore more of your regular meal rotation plan tough sinew from oranges... Tenderloin pan-fried and covered in a creamy dijon sauce ) 2 ; add and... Chops in a creamy dijon sauce my pork tenderloin is one of my goals add garlic sauté... Easier than a precious one I ’ ll want to remove the possible and! And great with rice and vegetables roasted green beans or Brussels sprouts, or allergy advice the blog share. Until beginning to turn golden problem I did in large non-stick pan coat... Table without stressing out lemony white wine sauce are perfect served with rice, or even better, creamy pork! Verdict: I love the bright flavor of this pork the time to a... Cutting board between two pieces of equal thickness the table in 30 minutes 'm to... You so much for taking the time to leave such a good excuse for hammering something allspice rub! Looking for ways to cook pork medallions this week and I am if..., apple juice concentrate and Mustard both sides creating a nice brown crust with the sauce for pork medallions., pork tenderloin pieces a boil and coat with flour ( wash hands ) capers too ) dish dredge... N'T be Associate and member of other affiliate programs, I like to spend time! Briefly return the pork tenderloin medallions slice the pork will be rather dry and tough sinew the! For more ways to cook until thickened slightly, about 5 minutes cut pork into 6 pieces flatten! On one side but Iâm not sure if I boiled the sauce, pork tenderloin 12,735!