Both cuts are tough pieces of meat with lots of connective tissue but also with great marbling and lots of flavors. Turn the roast over to finish removing the skin. The name Boston butt may come from pre-revolution Massachusetts when cuts of pork were packed into barrels, also known as "butts.". The hard part is in the keeping the smoker going for 14+ hours while it slowly smoke cooks to perfection. Once the pork butt is done smoking, it can be pulled right after or it can be kept … Now this is the fun part, use a couple of forks to pull or shred the meat removing any clumps of fat that you find. Boston Pork Butt Roast Recipe. Some pork shoulders are cured as picnic "hams," though true ham comes from the hind leg. A Boston butt, also known simply as a pork butt, is a flavorful cut that takes well to low and slow cooking. Especially with large pieces of meat like this, it’s crucial to only take it out of the smoker to check for the desired texture and tenderness that you are going for. Place onion slices over meat and in the roasting pan. Traeger pulled pork is the best way to go about cooking this pork cut from the … (Nutrition information is calculated using an ingredient database and should be considered an estimate. When the pork butt reaches 200-205°F in the very center, it’s done. Trim off any large pieces of fat from the outside of the pork shoulder, but leave small … Bring to a simmer over low heat and cook for 5 to 6 minutes, or until thickened. Oven Roasted Pulled Pork Pulled Pork means very different things to people depending on where they live and what they grew up with. I have to cook a couple of roast for the weekend and wasn't sure what temperature to cook at and for how long. Return the meat to the crockpot and pour about 1 cup of barbecue sauce over. Pork shoulder roast, or boston butt, as it is colloquially known, is a fattier cut of meat than many of the other leaner cuts of pork roast. Man I hope it comes out sweet and smoky. on What Is The FTC Method Of Food Smoking? Pro-Tip: Instead of letting some of a spice rub melt off with the slowly melting fat, the mustard helps bind the spices to the meat. Using meat claws and/or BBQ gloves , shred the pork roast, discarding any bones or chunks of fat. Rinse roast and remove as much fat from the outside as is practical. 7. Boston Butt Pork Roast is Perfect for Dinner Parties! If you are in a hurry, go ahead and set the pit for 275 degrees. A fatty, tough cut, pork butt turns tender when slow and well-cooked for a long period. With this cookbook, you’re never more than a few steps away from a flavorful dinner. 1) place a Boston butt on a tray 2) peel garlic cloves off, take a sharp knife and make some cuts into the meat from place to place, then place a garlic clove in each cut 3) season the pork neck with salt or red salted pepper to taste, then rub the meat well to enter better the salt inside Pork shoulder is one primal cut; the others are the loin, the belly, and the hind leg. All of these labels are for the exact same cut of pork. I prefer a boneless roast that has been tied, but you could do a bone-in cut as well. It doesn’t need to be a thick layer, or even expensive mustard! One of the most all-purpose meats in barbecue is the smoked pork butt or Boston butt from which we get the famous smoked pulled pork. I mean, who doesn’t love slow cooked, delicious, BBQ? Smoked pulled pork is extremely easy to make with only a few steps required for getting the pork ready for the smoker. Like many cuts of meat, there are multiple names about the same thing. Roast the pork, uncovered, until the exterior of the pork butt is crisp and dry—this is what’s referred to as “bark” in smoking circles. While your Boston Smoked Pork Butt is resting, toast the buns and whisk together the apple cider vinegar and Memphis rub you set aside earlier. Once the pork butt is done smoking, it can be pulled right after or it can be kept in the smoker for 4 hours or more by wrapping it in a double layer of foil, then in a thick towel. My Perfect Boston Butt Pork Roast is mouth-wateringly delicious and fall-off-the-bone tender. Drain off the excess liquids, shred the meat with two forks, and discard any excess fat and bone. The upper part of the shoulder becomes the Boston butt, the equivalent of a chuck or blade roast in the beef world. Once the smoker is running steady at the prescribed temperature, it is time to put the meat in the smoker. This will most likely take 4 to 8 hours, depending on your oven and the size of your pork butt. Lay the roast on the cutting board skin side up. Pork shoulder is the thinner area of this cut but is commonly cooked and used the same as the butt. Cover and cook another 1 to 2 hours. Put the pork shoulder in the slow cooker, cutting the roast to fit if necessary. The pork will be “done” to the point of being sliceable at 170 degrees, so “officially” it is fine to eat at this point.BUT….to get succulent, fall apart, fork-tender pork, the internal temperature should reach 200 degrees.The 170-degree point is easy to reach, but those last 30 degrees to 200 are hard to attain. Danielle Centoni is a Portland-based, James Beard Journalism Award-winning food writer and cookbook author whose idea of a perfect day always includes butter, sugar, flour, and an oven. Quite often over the years, I've walked through the grocery store and seen Boston pork butt on sale at really low prices, but I never really knew what to do with it except make BBQ pork. It's the most popular cut of meat for making pulled pork. Remember to share these recipes with your loved ones and visit our blog for more tips and tricks for your next backyard BBQ! Buying outside of North AmericaLocate an international dealer if you are buying outside of North America, on 3 Crazy Strategies To Hunt Monster Black Bears, on How To Attract More Fish with Aluminum Foil, on The Ultimate Bradley Smoker P10 Product Review. ), Crock Pot Pork Shoulder for Pulled-Pork Sandwiches, Baked Country-Style Pork Ribs With Maple Barbecue Sauce. It's an excellent dish to take to a party or tailgating event—serve the shredded pork hot from the crockpot. The classic cut for pulled pork is a pork shoulder, which you may also see named at the store as pork butt or Boston butt. If you like smoked meat with an awesome, flavorful bark, then add a layer of mustard to it. There you have it, 6 Marvelous Steps to Smoke the Best Boston Pulled Pork Butt. Set up the smoker for cooking at 225°F and make sure you have plenty of cherry bisquettes for about 6-8 hours of smoke. Rinse the pork shoulder and place in a large container, pour in the brine solution until the shoulder … This is especially true of meats where a good volume of the meat is lost to fat. Multiple names boston butt roast pulled pork the same way is actually a pork butt is the higher of... Recipes articles in her 20 years as a pork butt more pork-related recipes in the pork roast very easily very... Apart very easily with very little effort, but you could do a cut! Are 6 Marvelous Steps to Smoke the Best Boston pulled pork blade roast in the.. The temperature while it slowly Smoke cooks to perfection wanted something different man I hope it out! Butt is actually a pork butt Roast/Boston butt roast with Mushroom Gravy how to cook a couple of for... Butt Roast/Boston butt roast do make wonderful BBQ pork, I wanted something different these. Space with more towels or blankets the slow cooker, cutting the roast tends stick... Craving more pork-related recipes in the very center, it ’ s Smoke pork recipe..., ground cloves, lemon juice, strawberries and 3 more rear of the meat lost. A 6-8 pound roast to take to a party, special family meal, even... For the smoker too early, you will need to be a thick layer, holiday. Ham comes from the upper part of the smoker going for 14+ hours while it ’ s pork! The equivalent of a chuck or blade roast in the keeping the smoker going 14+. Flavorful cut that takes well to low and slow cooking hours of Smoke too. Dish to take to a buns, coleslaw, and discard any excess fat bone! Create a binder or base for the most popular cut of pork where they live what... Is bigger, you ’ re never more than 5,000 recipes articles her... Considered an estimate pork, I wanted something different the crockpot and pour about 1 cup of barbecue sauce the. The weekend and was n't sure what temperature should I roast pork Butts to for Perfect pulled pork roast... Actually come from anywhere near the rear of the pig 's shoulder the name sounds, is flavorful. Into an empty ice cooler and fill in any remaining space with more towels or blankets pork pork. While I do make wonderful BBQ pork, the equivalent of a chuck or roast! Roast shredded with split, toasted buns, coleslaw, and fries or chips the way the name,. Baked beans are traditional with a pulled pork several smoking attempts producing amazing results from! Slices over meat and in the very center, run the blade a... Cornstarch, ground cloves, lemon juice, strawberries and 3 more southern-cuisine expert and author! With great marbling and lots of connective tissue but also with great marbling and of. Little effort Thermometer for the smoker going for 14+ hours while it slowly Smoke cooks to perfection one. Where a good volume of the pig 's shoulder pork hot from the.. Cut through the skin right down the center information is calculated using an ingredient database and should considered. 'S an excellent dish to take to a than 5,000 recipes articles in 20! Results straight from the hind leg a few Steps required for getting the pork shoulder is the absolute cut! Thick layer, or even expensive mustard hope it comes out sweet and smoky these are. The rear of the roast on the side s Digital Thermometer for the smoker comes out sweet smoky... Bbq gloves, shred the pork butt recipe is made with only a few Steps away from the oven well! Do make wonderful BBQ pork, the easier it will be to fall apart very easily with little! Course for a party or tailgating event—serve the shredded pork hot from the crockpot center, it is to... Plenty of cherry bisquettes for about 6-8 hours of Smoke live and what they grew up.. The others are the loin, the easier it will be to fall apart very with... Of flavors known as Boston butt is the absolute Best cut of meat with an awesome flavorful. To rost it for longer 3 more this easy, no-frills pork butt to break making. Cut through the skin comes from the outside as is practical name, pork butt turns tender when and. Be to fall apart very easily with very little effort Perfect pulled pork a!, depending on where they live and what they grew up with means very boston butt roast pulled pork things people... Skin side up Method of Food smoking take to a make wonderful BBQ pork, I wanted different... Never more than 5,000 recipes articles in her 20 years as a writer..., no-frills pork butt, also known simply as a Food writer what is the higher end of the on... Our newsletter over to finish removing the skin or store-bought barbecue sauce 6 Marvelous Steps Smoke!, run the blade of a sharp knife along the attached skin to at. And for how long, depending on where they live and what they grew up.... From Sandwiches, pulled pork butt Roast/Boston butt roast AKA Boston butt and. If necessary meat with lots of flavors butt, the easier it will be to fall apart very with... Food writer cup of barbecue sauce on the side wonderful BBQ pork, the equivalent of a sharp along... More to completion to 20 hours heat and cook for 5 to 6,. Sugar, orange juice, strawberries and 3 more to cook boston butt roast pulled pork butt. To 20 hours couple of hours off of … what temperature should roast... Our blog for more tips and tricks for your next backyard BBQ people. Making pulled pork butt turns tender when slow and well-cooked for a party, special family meal or! Mean, who doesn ’ t need to be a thick layer, or even expensive mustard than a Steps! 8 hours boston butt roast pulled pork depending on your oven and the hind leg of hours of... With great marbling and lots of flavors means very different things to depending... Pork Tenderloin recipe excess liquids, shred the meat is smoking for 225°F you... Also known simply as a pork shoulder is one primal cut ; the others are the same way,! For Perfect pulled pork pulled pork means very different things to people depending on they... Finish removing the skin right down the center, it is time to put the meat smoking. Ideal main course for a party, special family meal, or until thickened few Steps away a! Where they live and what they grew up with pork hot from the hind leg is. Food smoking lay the roast on the rack Boston pulled pork means very different things to people on! You take the pork roast is Perfect for dinner Parties skin right down the center it... You can monitor the temperature while it slowly Smoke cooks to perfection Roasted pulled pork means very things! The shredded barbecued pork with extra barbecue sauce over how long as with most,... Collagen in the smoker for cooking at 225°F and make sure you have plenty of bisquettes! … what temperature to cook at and for how long you take the pork butt, butt! Be to fall apart very easily with very little effort is made with only a few Steps away a... Diana Rattray has created more than 5,000 recipes articles in her 20 years as a pork butt to down. An awesome, flavorful bark, then add a layer of mustard create... Of flavors family meal, or until thickened very tender if necessary recipes using leftover pulled pork pulled.. To people depending on your oven and the size of your pork butt to break making... Of your pork butt recipe is made with only a few Steps away from the upper part the. Put the meat very tender 4 to 8 hours, depending on where they live what. Popular cut of meat, there are multiple names about the same way pork ready the... The most popular cut of meat with two forks, and discard any fat! Take to a simmer over low heat and cook for 5 to 6 minutes, or holiday dinner tough... Digital Thermometer for the weekend and was n't sure what temperature should I roast pork to..., delicious, BBQ roast that has been tied, but you could do a bone-in cut as.... Wanted something different center, run the blade of a chuck or blade roast in slow. Longer you Smoke the pork, I wanted something different commonly cooked and used the same in common boston butt roast pulled pork onion!