Using paper towels, rub charred skin off pepper. While the eggs do their thing, we roast a Poblano pepper and cook some fresh Mexican chorizo, removed from its casing and broken into small pieces as it renders and browns. This is not only the best way to start the day, but the best way to end it, too. Serve … Take a basic bean-and-cheese burrito, then turn it into breakfast. That’s the fundamental considering in the back of this flour-tortilla torpedo filled with scrambled eggs, melted Pepper Jack cheese, creamy refried beans, guacamole, crema (or bitter cream), chorizo, and extra. Don't forget the hot sauce. 0 %--Protein. Get these ingredients for curbside pickup or delivery! Add a rating: Comments can take a minute to appear—please be patient! I can't stomach scrambled eggs but I do well with deviled eggs & mashed hard boil eggs. Using a broiler with the rack set in the highest position, or working directly over a gas flame, char Poblano pepper, rotating frequently, until skin is blistered and black all over. Add eggs and cook, stirring constantly with a rubber spatula or wooden spoon, until small curds form but eggs … Allow to marinate for 10 minutes. Tall and light with a crisp shell and a lightly chewy center. Scrambled eggs and chicken flavored ramen noodles are incredible. Once the eggs are creamy and just barely cooked add the salt, salsa, refried beans, and chiles and stir over medium-low heat for about 5 minutes until bubbly and heated through. Smear 1/8 cup of refried beans on each tortilla. Serving Size : 1 cup cooked. I just made eggs first. Divide shredded cheese and scrambled eggs between the tortillas. Let's start with the eggs, because that's how the recipe starts. Serve with refried beans, tortillas and salsa of … This week I am all about rice and beans. Refried Beans Scrambled Eggs Chili Mexico Soup Memories Egg Scramble Memoirs Souvenirs. A remembrance of breakfast past, from th is Tex-Mex Tightwad Chef, was my grandmother Big Mama setting a big steaming bowl of Scrambled Eggs and Refried Beans with a stack of homemade flour tortillas in front of her brood of hungry grandkids. All products linked here have been independently selected by our editors. Lv 6. Don’t eat eggs? Add your favorite salsa, sliced avacados or guacamole and you're set! The burrito is best prepared shortly before serving, though the refried beans can be prepared up to 3 days in advance and the guacamole can be prepared a few hours in advance and refrigerated until ready to use; make sure to press plastic wrap directly against the surface of the guacamole to prevent oxidation, and reheat the refrieds before using. Pile half the eggs and cheese on top. 0 %--Carbs. Don’t forget the hot sauce. Mix cheese, egg and sour cream and spread ... sauce. I have some cherry tomatoes ripening in the garden and am always up for eggs … In a medium nonstick skillet, add chorizo and turn heat to high. 1 decade ago. 232 / 2,000 cal left. Number of Servings: 1 Recipe submitted by SparkPeople user CATGORE. Scrambled Eggs & Refried Beans - VIDEO Play it here, video runs 57 seconds. [Photographs: Daniel Gritzer] Take a elementary bean-and-cheese burrito, then flip it into breakfast. Scrambled Eggs w/ Black Beans, Rice, & Garden Tomatoes. Take a basic bean-and-cheese burrito, then turn it into breakfast. But in fact we put just a little extra idea into it […] Makes 1 burrito. Refried beans make an amenable side dish for a wide variety of Mexican and Tex-Mex dishes, or a nice accompaniment to fried or scrambled eggs for a weekend breakfast or brunch. Mine too for that matter because we love all things Mexican food. Layering the fillings one atop another means that you get a bit of everything in each bite. Simply translated: eggs and beans. Find Refried Beans Scrambled Eggs stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Refried Beans. Simply poach the number of eggs you want, and store for up to 3 days in a container of water in the fridge. Assemble your tacos: Spread 2 tbsp of refried beans on each corn tortilla. Melt coconut oil in a fry pan. Reduce heat to low. If you add refried beans to a scrambled egg mixture, you're basically one tortilla away from eating a breakfast taco, which is never a bad thing. Jump to Recipe Print Recipe. Surgery date: 2/13/17 Goal: -71 lbs for healthy BMI (about 145 lbs). Homemade - Scrambled Eggs With Rice, Refried Beans and Cheese. refried pinto beans, crema, cheese, red onion, pork cutlet, eggs and 6 more Refried Beans with Avocado & Fried Eggs Yes to Yolks butter, diced tomatoes, hot sauce, avocado slices, garlic cloves and 10 more I've shortcut this recipe with great success. Take tortilla, spread refried beans in a line down the center. Scatter 1/4 cup of cheese on top of the refried beans. I don't know about refried beans and scrambled eggs, maybe a omelet with refried beans and cheese. If you see something not so nice, please, report an inappropriate comment. In a small pan over medium heat, add olive oil. Don’t eat eggs? 0 0. Pre-salting the eggs helps them retain moisture and reduces the chances of weeping. Yes, they go together well. Plus, the refried beans will add a ton of extra protein to your already healthy meal. Stir and cook until eggs have cooked through. 30-45 seconds. Chilaquiles. Divide the scrambled egg onto the cheesy tortilla. We lived with her for a short period of time, until my Mom got a job waitressing and we could afford to move to our own place down the street (read all about Mom and her recipes a click away, here .) Eggs and beans are a happy match and substantial enough for dinner. They're beaten in advance with the salt and then allowed to sit for 15 minutes, since that yields more tender results. Simply translated: eggs and beans. Saute 1-2 minutes or until soft. Cut into squares. Add onion. Thousands of new, high … 1 decade ago. Once green beans are to desired texture pour the lightly beaten eggs into the pan. Spread beans on a warm flour tortilla and add eggs on top. To ensure every component is in nearly every bite, we layer them one atop another, like placing sheets and blankets on a mattress. Add beans and cook, stirring, to warm through. Makes 1 burrito. … Scrambled Eggs w/ Black Beans, Rice, & Garden Tomatoes. Tortilla Cafe, Capitol Hill, Washington DC. Transfer to a heatproof bowl, cover with plastic, and let stand for 5 minutes. Cook the eggs in one pan, the beans in another. Facebook page Instagram page; MENU ; DRINKS ; SPECIALS ELSEGUNDO. Working with one just-warmed tortilla at a time, lay tortilla on a work surface. Generously spray a heavy skillet with cooking spray and heat over medium heat. Daniel cooked for years in some of New York's top American, Italian and French restaurants - starting at the age of 13, when he began staging at the legendary restaurant Chanterelle. But of course we put a little more thought into it than just that. That's the basic thinking behind this flour-tortilla torpedo stuffed with scrambled eggs, melted Pepper Jack cheese, creamy refried beans, guacamole, crema (or sour cream), chorizo, and more. Stem and seed pepper, finely dice the flesh, and reserve. Remove from heat. Just delicious! This Homemade Chorizo with Eggs, Hashbrowns and Refried Beans is one of Allen’s favorite breakfast! Jul 22, 2020 - Creamy refrieds, guacamole, tender scrambled eggs, chorizo, crema, roasted poblano pepper, and melted cheese. I like to get my refried beans in the bowl (about a half cup, and I typically prefer refried black beans), cheese shredded, avocado sliced, and eggs beaten before I apply any heat to anything. Cover bottom of 9"x13" pan ... and onions with beans and taco seasoning. Keep stirring until they look scrambled and creamy (here's a play-by-play with photos if it's unclear). BRUNCH Fajita Omelet - Scrambled eggs and chorizo on a sizzling skillet mixed with sautéed potatoes, bell peppers, onions, and tomatoes. These are the crispiest, most flavorful roast potatoes you'll ever make. Spread beans evenly on tortillas; top with scrambled Egg Beaters, cheese and sour cream. Yes, they go together well. Add beans, green chilies, chicken stock, garlic powder, cumin, and pepper-stir until combined. 6) Serve up alongside the eggs. These scrambled egg and tater tot breakfast burritos are loaded with fillings. Every time I make a big dish, like rice or beans, I tend to make enough to last the week in meals! As would a poached, soft boiled, or even scrambled egg if that’s more your style. Daily Goals. Once the eggs are creamy and just barely cooked add the salt, salsa, refried beans, and chiles and stir over medium-low heat for about 5 minutes until bubbly and heated through. Add the tortilla chips to the mixture and stir until just combined. Combine the shrimp, sherry, cornstarch, salt, and pepper in a small bowl and toss to combine. ELSEGUNDO. I have some cherry tomatoes ripening in the garden and am always up for eggs in the morning! Cook the eggs in one pan, the beans in another. There are fried eggs with picant tomato sauce (huevos rancheros) that are delicious and scrambled eggs with onions and tomatoes, eggs with chorizo, beans and potatoes with fresh made tortillas. Some comments may be held for manual review. Read up on our techniques for top-notch guac and refried beans with soul (some people call it lard, but, you know, that's up to you). Cook, stirring and breaking chorizo into small pieces with a wooden spoon, until fat has rendered and chorizo is cooked through and is beginning to brown, about 5 minutes. 0 %--Fat. Link copied! When done, lightly browned, add your eggs and cook over medium high heat until the eggs are cooked through and set, like making scrambled eggs. In a medium bowl, whisk eggs with a large pinch of salt and black pepper to taste until homogenous and no visible egg whites remain. Pan fry eggs until yolks are solid (cooked "over-hard"). Saute the garlic, being careful not to burn the garlic. Serve right away. Serve in a plate with the hashbrowns and refried beans with plenty of corn or flour tortillas to scoop it … But of … https://www.yummly.com/recipes/mexican-eggs-and-refried-beans … Then roll the bottom flap of tortilla up over the filling, holding the sides tight as you roll. Stir in cheese and reserved poblano pepper and continue to cook, stirring constantly, until cheese is melted and eggs are soft and fluffy, about 1 minute longer. Simmer, stirring every 3-5 minutes, about 20-25 minutes, or until they are the consistency that you desire. Toggle navigation. Log Food. Just double down on the refried beans! Top with 1 tablespoon (15g) crema and 2 tablespoons (30g) guacamole, spreading each in a thin, even layer on top of the refried beans. I always find Chilaquiles, posole, sauces, refried beans, potatoes, salsa, all kinds of eggs … Calorie Goal 1,768 cal. Fold the tortilla sides in over the filling. But in fact we put just a little extra idea into it […] Don't forget the hot sauce. How to serve refried beans. For the scrambled eggs: 2 shallots (chopped) 1 jalapeño (green) chilli (deseeded and chopped) 150 g crème fraîche 8 eggs 2 medium tomatoes (chopped) 1 handful coriander leaves (chopped) 2 tbsp peanut or sunflower oil. Continue rolling until the burrito is sealed. Lower heat to medium-low, add eggs, and cook, stirring constantly, until eggs have formed curds but are still runny, 1 to 2 minutes. The beans will thicken a bit after cooling, so keep this in mind. Like Review Share. $12.50. 232 Cal. (Don't believe anyone who tells you not to pre-salt your eggs; they've got it all wrong.). Spread beans into a smooth layer. https://www.jamieoliver.com/recipes/eggs-recipes/mexican-refried-beans Breakfast Burrito With Scrambled Egg, Chorizo, and Refried Beans Serious Eats freshly ground black pepper, flour tortillas, mexican chorizo and 8 more Easy Refried Beans Plain Chicken 3) Stir constantly for about a minute until cooked to your liking. Eggs are a natural, nutrient-rich whole food and an amazing source of high quality protein. Every time I make a big dish, like rice or beans, I tend to make enough to last the week in meals! , but keep adding more, while mashing the beans with a fork (or potato masher) to reach desired cream, Click on logo above to see 99 Cent Chef in last 30 seconds of video, 99 Cent Chef Holiday Tips article in Every Day, Sneak peak my latest videos by clicking here, so dig in ;-p. Chef Zakk's Cajun Style Tuscan Primavera Pasta - V... Caprese Salad - Basil, Tomato & Mozzarella, Teriyaki Spam Musubi - Hawaiian Specialty, Chef Zakk's Blackened Fish & Sweet Potato Hash, Mile's First Cajun Bite - Boudin Balls, Crawfish Pie & Cheesy Grits, Miles First Cajun Bite - Crawfish, Jambalaya, Pecan Pie, Tacos El Primo Truck - Buche (stomach) & Tripas (intestine) Tacos, The Taste's Ludo Lefebvre - Fried Chicken Truck, Leo's Taco Truck $1 Al Pastor Tacos Cheap$kate Dining Review, Taco Guadalajara in L.A. - Carnitas (pork) & Lengua (tongue) Tacos, Jack in the Box 99c Tacos Cheap$kate Dining Review, Wendy's 99c Cheeseburger Cheap$kate Dining Review, Restaurnt Nocturnes VIII - Sandwich Edition, Octopus Restaurant - Cheap Sushi - PHOTOS, Tam O'Shanter - Scottish Cuisine - PHOTOS, My 99c Dinner with Nuno - Popeye's Chicken, Zankou Chicken & Hollywood Bowl - 2 VIDEOS, Cafe Rodeo - Beverly Hills Happy Hour - PHOTOS, Hawaii - Waikiki Beach & Rainbow Drive In, Anatomy of a Title Sequence - Organic Typography, Pasta Salad - Green Peas & Artichoke Hearts, Pear Spinach Salad & Creamy Herb Dressing, John Cassavetes Red Pepper, Garlic, Olive Oil with Pasta, Rainer Werner Fassbinder Sausage & Sauerkraut with Beer, Stuffing Cupcakes with Cranberry Frosting, French Cassoulet - Beans, Chicken, Sausage in a Pot, Huffington Post - 7 Best Budget Food Blogs, Hallmark Channel's Home & Family - Episode Info, Los Angeles Weekly - Pink's & The Hollywood Bowl, Annie &v Burl Live - funny radio interview (starts 15 minutes into show), Dimly Lit Meals for One - so bad it's good, Marmalade Bleue - Designer of Food Typography, Munchies - Atypical Culinary Seekers from Vice, Another F**king Foodie - Brit Chef's Musings, Sitting in Bars with Cake - Looking for love one slice at a time, Backyard Bite - Neighborhood restaurant forager, Junk Foodie - Fun, but don't try this at home, L.A. Magazine Food Blog - James Beard Awarded, EatMx.com - Mexican food at home & on the road, Chef Taro - Japanese Manga (cartoon) Recipes, spoon fork bacon - good looking & tasty recipes, Feasting on Art - the fine art of cooking, Riding Shotgun - Journaling with LA Chef Roy Choi, LA Foodie - 2 dudes chowing down around town, Presley's Pantry - A Latina in L.A. Cooks, Street Gourmet LA - Seeker of Latin Cuisine, The Actors Diet - Hollywood Actress Cooks & Dines, The Perennial Plate - Food Traveling Videos, not for the squeamish, Cook to Bang - Comedic Culinary Carnality, Anchoring Dreams - My cousins Art Website, Dick Blazer Collection - Early Animations, BBQ Guys - 99 Cent Player, Chef Tony's Videos, Dave Savage - Goulishly Clever Illustration/Animation, Coupons.com - you will need a computer printer. As would a poached, soft boiled, or even scrambled egg if that’s more your style. That’s the basic thinking behind this flour-tortilla torpedo stuffed with scrambled eggs, melted Pepper Jack cheese, creamy refried beans, guacamole, crema (or sour cream), chorizo, and more. Fold each taco in half. But if you're looking for some breakfast inspiration, or feel ready to try something new with this breakfast classic, here are 25 totally realistic and easy ways to make scrambled eggs less boring . Place in 350 degree oven for 10-12 minutes, or until eggs are the doneness you prefer. You can make it even more of a meal by serving some Read more: How to Build a Better Breakfast Burrito, Your Way. Using a broiler with the rack set in the highest position, or working directly over a gas flame, char … How does this food fit into your daily goals? Height: 5'0" Weight for WLS consultation: 216 lbs. Jump to Recipe Print Recipe. This is my week for puree stage. Beat Cover bottom of 9"x13" pan ... and onions with beans and taco seasoning. Set aside. Whisk the whole eggs and egg whites with 1/4 cup water and 1/8 teaspoon each salt and pepper in a bowl. 1 batch Scrambled Tofu Eggs; 1 c. refried beans; 1/4 tsp cumin; 1/4 tsp chili powder; 1/8 tsp smoked paprika; sea salt, to taste; For the Toppings: 1/4 c. diced tomatoes; 2 Tbsp thinly diced onions; 1 Tbsp cilantro, chopped; sour cream (dairy free, if need be) avocado slices; lime wedges The Best Mexican Eggs And Refried Beans Recipes on Yummly | Torta & Refried Beans, Mexican Hot Dog Tortillas With Refried Beans & Avocado Salsa, Low-fodmap Refried Beans ... Breakfast Burrito With Scrambled Egg, Chorizo, and Refried Beans Serious Eats. 1) Fry the onions, in a the oil, in small non-stick saucepan for a couple of minutes until translucent. Try not to over cook or burn the eggs, as this will give the dish a bitter taste. Kosher salt and freshly ground black pepper, 8 ounces (225g) fresh Mexican chorizo (about 2 large links), casings removed, 2 ounces (55g) shredded Pepper Jack cheese, 2 large (10-inch) flour tortillas, warmed through on a dry griddle or cast iron pan, 2 tablespoons (1 ounce; 30g) crema or sour cream, divided. All topped with cheddar jack cheese, salsa verde, salsa ranchera and cilantro, served with home fries, spicy sour cream, and guacamole. In a small saucepan, heat olive oil over medium heat. Place refried beans in skillet(I use a 12" cast iron skillet) and turn heat to medium until beans soften and are easy to spread. I always find Chilaquiles, posole, sauces, refried beans, potatoes, salsa, all kinds of eggs … 3) Stir constantly for about a minute until cooked to your liking. Have you cooked this recipe? Scrambled Eggs and Refried Beans. Breakfast Burrito With Scrambled Egg, Chorizo, and Refried Beans Creamy refrieds, guacamole, tender scrambled eggs, chorizo, crema, roasted poblano pepper, and melted cheese. Kolejny sezon aromatycznego jak świeża bazylia programu „Na tłusto i na grubo” już tej jesieni! https://the99centchef.blogspot.com/2012/10/eggs-and-refried-beans.html For the frijoles: 3 shallots (chopped) 580 g tin of frijoles (Mexican black, refried beans) Spread beans into a smooth layer. We reserve the right to delete off-topic or inflammatory comments. Repeat with remaining tortilla and filling ingredients. Salvadorian Breakfast - Refried Beans, Tortillas, Scrambled Eggs and Fried Plantains. DIRECTIONS. When not working on, thinking about, cooking and eating food, he blows off steam (and calories) as an instructor of capoeira, the Afro-Brazilian martial art. Add grated cheese if you desire. freshly ground black pepper, flour tortillas, mexican chorizo and 8 more. Scrambled Eggs and beans recipe can also be prepared with whole cooked beans and a little bit of their broth; the process to make them is the same as below (I also like this version a lot, and prepare it often at home). I do well on the Beans although it fills me up very quick. Place refried beans in skillet(I use a 12" cast iron skillet) and turn heat to medium until beans soften and are easy to spread. Top each portion of beans with an egg… Lv 6. Regarding the egg, I’ve gone for a crispy fried egg á la Deb, but a more traditional fried egg would of course be fine too. He spent nearly a year working on organic farms in Europe, where he harvested almonds and Padron peppers in Spain, shepherded a flock of more than 200 sheep in Italy, and made charcuterie in France. ELSEGUNDO. Salvadorian Breakfast - Refried Beans, Tortillas, Scrambled Eggs and Fried Plantains. Scrambled eggs and chicken flavored ramen noodles are incredible. I don't know about refried beans and scrambled eggs, maybe a omelet with refried beans and cheese. Add eggs and roll up burrito style. Let stand 15 minutes. Spread half the refried beans on center of tortilla, leaving about 2 inches of border on either side and 3 inches of border above and below. In a small frying pan melt 1 teaspoon of the butter. Saved by Melanie Patterson. 2) Add egg and a splash of milk. Douse with as much hot sauce as you want. Once mashed, bring bean mixture to a boil, then reduce heat to medium-low. Add salsa or tomato if desired, and sprinkle with cheese. These beans are quote-unquote "refried" because I've come up with a much lighter version of the classic recipe, which … Then I heat the beans up in the microwave for about 30 seconds, stir, and season with hot sauce, pepper, and whatever else strikes your fancy (extra cumin, garlic salt, whatever sounds good). Learn more on our Terms of Use page. [Photographs: Daniel Gritzer] Take a elementary bean-and-cheese burrito, then flip it into breakfast. Subscribe to our newsletter to get the latest recipes and tips! There are fried eggs with picant tomato sauce (huevos rancheros) that are delicious and scrambled eggs with onions and tomatoes, eggs with chorizo, beans and potatoes with fresh made tortillas. How to Build a Better Breakfast Burrito, Your Way, Quick and Easy Pressure Cooker Black Beans With Chorizo, Creamy Irish-Style Oatmeal With Brown Sugar, Crispy Potato, Chorizo, and Green Chili Hash With Avocado and Eggs, Crispy Pork Shoulder Hash With Charred Asparagus and Serrano Chili, From a Polish Country House Kitchen's Hunter's Stew (Bigos), Sheng Jian Bao (Pan-Fried Pork Soup Dumplings), Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce. If you did not buy pre-grated cheese, grate the cheese now. Homemade Mexican sausage sauteed with onions and two large eggs, with refried beans, rice, sour cream, and corn or flour tortillas. Scramble eggs with bean sprouts is a dish I usually cook when I am busy and have not time to cook somethign elaborate. https://whatscookingamerica.net/KarenCalanchini/RefriedBeansEggsTortilla.htm Fortunately, eggs are a very forgiving base for any number of flavors, so you can toss basically anything from your fridge into your scrambled eggs, and chances are good that it'll be a success. 0 0. Proper assembly is key. Makes 1 burrito. That’s the fundamental considering in the back of this flour-tortilla torpedo filled with scrambled eggs, melted Pepper Jack cheese, creamy refried beans, guacamole, crema (or bitter cream), chorizo, and extra. The rest of the burrito comes down to additional components, but to make the best version of this burrito, you should pay attention to those as well. Add this to the skillet and cook, stirring with rubber spatula, until just beginning to set, about 2 minutes. ELSEGUNDO. They are filled with scrambled eggs, tater tots, refried beans, bacon, cheese, avocado, spinach, salsa, and sour cream. Cook until green beans are to desired texture. I have been making this for years. Creamy refrieds, guacamole, tender scrambled eggs, chorizo, crema, roasted poblano pepper, and melted cheese. Some HTML is OK: link, strong, em. When we go to a Mexican restaurant for breakfast, this is a menu item that we love to order. Thjs is so much better. Put in ... evenly. Salsa verde, jack cheese, scrambled eggs, sour cream and refried beans all … Turn heat off. Mix cheese, egg and sour cream and spread ... sauce. 5) Add beans to the same saucepan and stir through to warm. Kolejny sezon aromatycznego jak świeża bazylia programu „Na tłusto i na grubo” już tej jesieni! 4) Dish up onto plate. We may earn a commission on purchases, as described in our affiliate policy. Sprinkle with a little bit of chili powder and cumin, to taste. Scramble the eggs until slightly soft, about 30-45 seconds. Add cheese, scallions, tomatoes, cilantro, bacon and crack eggs on top. This way, once rolled up, there are no sections of just eggs or just beans. 2) Add egg and a splash of milk. Tortilla Cafe, Capitol Hill, Washington DC. This week I am all about rice and beans. For the frijoles: 3 shallots (chopped) 580 g tin of frijoles (Mexican black, refried beans) For the scrambled eggs: 2 shallots (chopped) 1 jalapeño (green) chilli (deseeded and chopped) 150 g crème fraîche 8 eggs 2 medium tomatoes (chopped) 1 handful coriander leaves (chopped) 2 tbsp peanut or sunflower oil. Mexican Style Scrambled Eggs Huevos a la Mexicana or Scrambled Eggs Mexican Style are a popular dish for breakfast or brunch all over Mexico, whether it be in a restaurant or at home. That’s the basic thinking behind this flour-tortilla torpedo stuffed with scrambled eggs, melted Pepper Jack cheese, creamy refried beans, guacamole, crema (or sour cream), chorizo, and more. Microwave on High for approx. Add cheese, scallions, tomatoes, cilantro, bacon and crack eggs on top. Place in 350 degree oven for 10-12 minutes, or until eggs are the doneness you prefer. Post whatever you want, just keep it seriously about eats, seriously. Just double down on the refried beans! Once the eggs are creamy and just barely cooked add the salt, salsa, refried beans, and chiles and stir over medium-low heat for about 5 minutes until bubbly and heated through. As you start to assemble your breakfast, warm up your egg in a bowl of very hot tap water; drain on a paper towel and perch atop the refried beans when you’re ready to eat. [Photographs: Daniel Gritzer] Take a basic bean-and-cheese burrito, then turn it into breakfast. Turn heat off. Then it all goes into a pan together to scramble, with Pepper Jack cheese added just at the end until melted. Put in ... evenly. Cut into squares. Serve with refried beans, warm tortillas, and enjoy!